Currently there is no menu available for Sushi Maru in Five Dock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Five Dock below.
Name | Cuisines |
---|---|
Sushi Maru | Sushi, Japanese |
Badaro Espresso & Sushi | Cafe Food, Japanese, Sushi |
Below you'll find samples from menus of places nearby.
Snapper Fillet + chips & salad | $15.90 |
Whiting Fillet + chips & salad | $14.90 |
Greek Salad (Small/Large) | $5.00/$7.00 |
Salmon Fillet + chips & salad | $15.90 |
Small • Medium • Large | $3.50/$5.90/$7.90 |
Seafood Pack: 2 battered fish, 8 calamari, 2 seafood sticks, 2 prawn cutlets + small chips & salad | $33.00 |
Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink | $61.90 |
Seafood Salad (Small/Medium/Large) | $6.60/$8.60/$9.90 |
Clean Here for the full menu for Great North Seafoods |
Capri - tomato, cheese, ham, mushroom & olives (Medium/Large) | $16.00/$18.00 |
Napoletana - tomato & herbs (Entree/Main) | $13.00/$15.00 |
Veal Pizzaiola - garlic, tomato, olives, wine & oregano | $17.50 |
Rugola - cheese, rocket & flakes of parmesan (Medium/Large) | $16.00/$18.00 |
Pesce del Giorno - fish of the day | MP |
Vegetarian - tomato, cheese, mushrooms, capsicum, pineapple, onion, olives & garlic (Medium/Large) | $16.00/$18.00 |
Bomba - tomato, cheese, egg, bacon & onion (Medium/Large) | $16.00/$18.00 |
Vinny Special - bolognese sauce, eggplant & peas (Medium/Large) | $16.00/$18.00 |
Clean Here for the full menu for Totos Pizzeria |
Sicily - Salami, sundried tomatoes, rocket and provolone cheese | $9.80 |
Chicken and Avocado - Marinated grilled chicken breast, mixed lettuce, avocado, tomato, cucumber and grated carrot topped with a balsamic and olive oil dressing | $16.50 |
Calabria - Salami, artichoke, olives and provolone cheese | $9.80 |
Bar Rizzo - Prosciutto, grilled eggplant, sundried tomatoes and provolone cheese | $9.80 |
Smoked Salmon - Smoked salmon, mixed lettuce, avocado, tomato, capers, cucumber and asparagus topped with a balsamic and olive oil dressing | $17.50 |
- Smoked salmon, poached eggs and hollandaise sauce served on muffin style bread | $16.50 |
- With side of chips or salad | $9.50 |
Penne Melenzane - Napoletana sauce with sauteed eggplant, basil and parmesan cheese | $13.50 |
Clean Here for the full menu for Bar Rizzo |
Medium- 10pcs nigiri and 2pcs rolls | $ 17.50 |
Tempura U-don- (1pc) prawn and 2 pcs vegetable tempura served seperately with japanese u-don soup | $ 13.00 |
Agedashi tofu | $ 19.00 |
Avocado | $ 3.00 |
Deluxe sashimi (35pcs) | $ 39.50 |
Beef | $ 13.00 |
6pcs king fish nigiri | $ 15.00 |
Mixed rolls (limited dishes per day) | $ 6.50 |
Clean Here for the full menu for Sushi Oh Oo |
• Prosciutto, Rugola, Parmesan & Bocconcini | $17 / $20 / $23 |
• Tortellini alla Boscaiola – Veal pasta parcels cooked in a cream sauce with ham, mushroom & parmesan cheese | $16.00 |
• L’angolo – Chicken breast fillet cooked in a creamy white wine sauce with artichoke, avocado & provolone cheese | $21.00 |
• Penne Arrabiatta – Penne pasta cooked in a tomato, chilli & garlic sauce | $15.50 |
• Gnocchi al Pesto – Potato pasta dumplings cooked in a basil pesto, pine nuts, cream & cheese sauce | $16.50 |
• Schnitzel – Traditionally cooked veal schnitzel served with mashed potatoes | $20.00 |
• Gamberi al Sugo – Garlic prawns cooked in a tomato & white wine sauce | $15.50 |
• Apple Calzone – Sweet Italian folded pastry filled with caramelised apples, sultanas & roasted almonds, dusted with icing sugar | $17.00 |
Clean Here for the full menu for L'Angolo Ristorante & Pizzeria |
Name | Cuisines |
---|---|
Great North Seafoods | Seafood, Fish & Chips |
Totos Pizzeria | Italian, Pizza & Pasta |
Il Pollo Chargrilled Chicken & Burgers | Barbeque, Italian, Takeaway Food, European, Hamburgers, Steak, Charcoal Chicken |
Carmen's On The Park | |
Marineve Pasticceria | Bakery |
Cafe At 49 | Cafes |
Cafe Xtreme | Cafes |
Bar Rizzo | Italian |
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Click here to send us an updateMonday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM