Currently there is no menu available for Tankk Gourmet Fish and Chips in Winthrop. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Winthrop below.
Name | Cuisines |
---|---|
Tankk Gourmet Fish and Chips | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
Chai tow kuey
Stir fried rice cubes with bean sprouts, eggs and spring onions |
$10.50 |
-Satay beef/chicken
5 Sticks, available at dinner only |
$9.20 |
Wonton noodle
Noodles served with BBQ pork and wontons in soup or gravy |
$9.90 |
-Soya sauce chicken noodle/rice
Chicken cooked in soya sauce and spices served with noodles or chicken rice |
$9.90 |
Singapore laksa + chicken
Yellow noodles with a choice of steamed or roasted chicken, in a spicy soup |
$10.90 |
-Fish slices hor fun
Lightly fried fish fillet slices and vegetables with noodles in a special sauce |
$11.50 |
Terriyaki chicken noodle
Grilled chicken pieces in teriyaki sauce served with noodles |
$10.50 |
Ice kacang | $4.20 |
Clean Here for the full menu for Hawker's Cafe |
Seafood | $2 / $3 / $3.5 |
Pepperoni : Tomato sauce, mushrooms, onion, pepperoni, kalamata olives, freah tomato, mozzarella | $12 / $16 / $4 upgrade |
- Cream of mushroom soup served with garlic bread | L $10 |
Meat | $1 / $1.5 / $2 |
FEETUCINI CARBONARA : Cream sauce, fresh mushrooms, bacon or chicken parmean – served with garlic bread | L $17 |
BBQ Chicken : Bbq sauce, mushrooms, tender chicken, bacon, pineapple, mozzarella | $16 / $20 / $4 upgrade |
Squidoo : Cream sauce, fresh tomato, squid, garlic, mozzarella, fresh parsley, kalamata olives, lemon | $16 / $20 / $4 upgrade |
CHOC BERRY : mixed berries, choc chips, topped with icing sugar and served with ice cream | $15 |
Clean Here for the full menu for Chilli Jam Gourmet Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Hawker's Cafe | Cafes |
Alternative Bites | Cafes |
Winthrop Garden Chinese Restaurant | Asian, Chinese |
Esther's Cake Shop | Bakery, Desert |
Cafe Somerville | Cafes |
Winthrop Deli | Delicatessens |
Chilli Jam Gourmet Pizza | Italian |
Kalli's Cafe | Cafes |
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Click here to send us an updateMonday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM