Currently there is no menu available for Terrace Bar - Sheraton Melbourne Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Yum Cha, Chinese |
Sichuan House | Chinese, Asian |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Fruit Salad | $6.50 |
Ham, Cheese and Tomato | $5.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Pot of Tea | Cup $3.80 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Assorted Pastries | from $4.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised beef brisket
With steamed rice |
$12.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Vegetarian goose | $11.50 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
San chai boo (Chicken) | $8.00 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Chinese broccoli in oyster sauce | $15.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Tofu | $39.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Spicy seafood sausage stew | |
Pork shabushabu stew + beef bulgogi | $45.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add poached egg | $2.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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