Thai Palate in Sydney Olympic Park Menu
Currently there is no menu available for Thai Palate in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Wok on Inn Street Noodle Bar | Asian, Thai, Vegetarian, Vegan |
| Lum Yai | Thai |
| Thai Palate | Asian, Vegetarian, Vegan, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ribs And Rumps (sample menu)
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| BEEF RIBS & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
| Clean Here for the full menu for Ribs And Rumps |
Lilies On The Park Cafe (sample)
| Three egg omelete with mushroom, asparagus, artichokes, semi dried tomato & baby spinach | $15 |
| Grilled mushroom, avocado, cheese, red capsicum, eggplant & mixed lettuce | $12 |
| Chicken nuggets with chips | $8 |
| Open Turkish melt with grilled chicken, avocado, tomato, Spanish onion & herb aioli | $14 |
| - Smoked salmon | Extra $4 |
| Crunchy granola with low fat yoghurt & fresh berries | $12 |
| Served with chips & salad | - |
| Ham & cheese croissant | $7 |
| Clean Here for the full menu for Lilies On The Park Cafe |
Lotus Story (sample)
| GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
| SHIITAKE & TOFU (VG) - SAUTEED CABBAGE CARROT,PEPPER SOY | $6.50 |
| DUCK - GINGER ROASTED DUCK, HOI SIN, THREADED SCALLION, CUCUMBER | $7.50 |
| GONG BAO TOFU (VG) - SICHUAN CHILLI CASHEW CAPSICUM SEASONAL MUSHROOM JASMINE RICE | $14.00 |
| CRISPY TOFU (VG) LEMONGRASS FIVE SPICE, PEANUT SAUCE | $10.00 |
| VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |
| SESAME WAGYU HOFUN - SOY WAGYU, ASIAN GREENS, SESAME, BEAN SPROUT | $14.00 |
| SOY CHICKEN & SUGARCANE PRAWN - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION & SHALLOTS | $15.00 |
| Clean Here for the full menu for Lotus Story |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lilies On The Park | |
| Bella Panini Bar | European |
| Pablo & Rusty's | |
| Bel Parco Restaurant | |
| Cafe at WatervieW | Cafes |
| Sushi & Rice | Asian, Sushi, Japanese |
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
| Kokoro Sushi Bar | Asian, Japanese, Sushi |
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Click here to send us an updateRestaurant Details
- Location
- Sydney Olympic Park
- Type
- Service
- Price
- Phone
- 0297635206
- Fax
- Address
- 8/5 Australia Ave, Sydney Olympic Park NSW 2127, Australia
- Features
- Delivery, Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Groups
- Cuisine
- Asian, Vegetarian, Vegan, Thai
- Website
- http://thaipalateest.com.au/
Opening Hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM