Currently there is no menu available for Thaiger in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Lemon Bistro | Vegetarian, Thai |
Thai Oriental Cafe | Asian, Thai, Malaysian, Indian |
2sit Thai Cafe | Thai, Chinese |
1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tiramisu | $8.50 |
Plain | $3.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Double Espresso | Cup $4.50 |
Short / Long Macchiato | Cup $3.50 |
Napoletana - Tomato based sauce | $19.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Creme Caramel | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Shanghai twice-cooked pork | $19.80 |
salt and pepper calamari | $23.00 |
Dry scallop with vegetable soup | $11.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Combination crispy noodles | $16.80 |
Shantung crispy duck | |
Clean Here for the full menu for Sungs Kitchen |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
-Extra ramen | $3.00 |
●Step 1 | |
Nickname - Korean army stew (not including rice) | |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Available until 12pm weekdays, all saturday | |
-Add chips | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Thaiger up to date.
Click here to send us an updateMonday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM