Currently there is no menu available for The Bavarian in Penrith. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Penrith below.
Name | Cuisines |
---|---|
Jagerhaus German Restaurant | Central European, European, German, Vegetarian |
The Bavarian | Pub Food, Bar, German |
Jagerhaus | German |
Below you'll find samples from menus of places nearby.
Crumbed Chicken | $10.00 |
Creamy garlic prawn & white wine sauce | $6.00 |
Grilled Chicken | $10.00 |
300 gram Sirloin - with salad, beer battered fries or mash and gravy | $23.00 |
Bowl of Fries | $6.00 |
Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing | $16.00 |
Calamari - with fries and tartare sauce | $12.00 |
Clean Here for the full menu for Australian Arms Hotel |
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi | $47.50 per head |
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
Formaggio - Sauce of international cheeses | $17.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
-6 pieces | $7.50 |
Free offers does not apply to fried chicken meals | |
Satay chicken skewer (4) | $7.00 |
-6 pieces | $13.50 |
Steamed/fried dim sim (4) | $4.00 |
Seafood combo and chips with 1 fish fillet, 2 prwan cutlets and 3 calamari rings | $11.50 |
Pack a
4 spring rolls, sweet and sour chicken (or anyone chicken/pork/beef/lamb dish), garlic king prawns (or any one seafood dish) large fried rice |
|
Crab meat and sweet corn soup | $4.90 |
Clean Here for the full menu for Stafford's Takeaway |
Bolognese Traditional Italian Style | $17.50 |
Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
Pollo Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
Seafood Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Clean Here for the full menu for La Notte Restaurant |
Scrambled eggs with fetta cheese, tomato & chives on sourdough toast | $14.50 |
Plain toast, Raisin toast, Cinnamon toast or Turkish toast | $4.40 |
Single fruit - Orange, Apple, Pineapple, Watermelon or Carrot (add ginger 70c) | $6.50 |
Plain Sourdough or Soy & Linseed Sourdough toast with butter | $5.40 |
Crumbed chicken - strips housemade with chips & tomato suce | $10.50 |
Chicken, lettuce, smashed avocado, semi-dried tomato & aioli on turkish or wrap | $14.20 |
Chicken breast or leg ham | $7.20 |
Additions - Ice cream | $1.50 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM