The Bolt Hole in Byron Bay Menu
Currently there is no menu available for The Bolt Hole in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Nearby Barbeque restaurants
| Name | Cuisines |
|---|---|
| The Bolt Hole | Barbeque, Bar |
| Laneway | Italian, Barbeque, Australian, Pizza, Cafe Food |
| Bayside Bar & Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hog's Breath Cafe (sample menu)
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Pineapple Ring (LG) | $0.95 |
| Jalapeno Jelly (LG) | $1.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
The Restaurant (sample)
| Crinkled fries with aioli | $11 |
| Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
| Prawn linguini - Chilli, garlic, Alto olive oil and parsley | $30 |
| Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
| Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce | $19 |
| Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
| Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
| Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums | $30 |
| Clean Here for the full menu for The Restaurant |
Byron Beach Cafe (sample)
| - bangalow bacon - smoked salmon – bangalow smoked ham | $20 |
| Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
| Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
| Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
| Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
| Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
| Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |
| Clean Here for the full menu for Byron Beach Cafe |
Manna Haven Cafe Restaurant (sample)
| Curry Munchin Curry of the Day. See specials board or ask our friendly staff for details. | N/A |
| Vegan Daydreams Tripple choc waffles with our very own vegan lemon myrtle icecream, chocolate syrup, berry couli and fresh berries. | N/A |
| Raw Red Velvet Cheesecake Delicious raw red velvet cheesecake. Walnut base with cacao syrup | N/A |
| Superfood Bliss Balls Raw home-made bliss balls with goji berries and pepitas. Nutrient rich, high in protein and delicious. | N/A |
| Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
| Fresh Bowl An oven baked garlic tortilla bowl filled with zestabouli quinoa salad, hummus, sriracha sauce and moist felafels. Topped with tatziki. | N/A |
| Herbal Teas Ask about our selection of locally created, organic, herbal teas. | N/A |
| Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
Domino's Pizza (sample)
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Health Bar, Juice |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Health Bar, Juice |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Byron Bay
- Type
- Service
- Price
- Phone
- 0266858410
- Fax
- hello@thebolthole.com.au
- Address
- 9 Fletcher St, Byron Bay, New South Wales 2481, Australia
- Features
- Visa, Mastercard, American Express, Reservations, Bar Scene, Seating, Street Parking, Free Off-Street Parking, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Wine and Beer, Groups
- Cuisine
- Barbeque, Bar
- Website
- http://www.thebolthole.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM
