The Courtyard in Hornsby Menu
STARTERS
| Bread roll | $1 / $1.5 |
| Garlic bread | $6 / $7 |
| Soup of the day with bread roll | $7 / $8 |
|
Battered wedges
with aioli and sweet chili |
$8 / $9 |
| Beer battered onion rings with aioli | $8 / $9 |
| Basket of chips with aioli | $6 / $7 |
| Garlic and herb pizza | $9 / $10 |
| Tomato bruschetta | $10 / $12 |
SIDES AND SAUCES
| Side of chips | $3.5 / $4.5 |
| Mash potato (gf) | $5 / $6 |
| Side salad (gf) | $6.5 / $7.5 |
| Steamed vegetables (gf) | $6.5 / $7.5 |
|
Gravy
Traditional, gluten free, pepper, mushroom or diane |
$2 / $2 |
| Aioli, tartare, ranch | $2 / $2 |
SALADS
|
Caesar salad
Fresh cos lettuce, pancetta, sliced egg, anchovies and crunchy croutons topped with a traditional dressing and parmesan cheese |
$14 / $15.5 |
|
Seville salad
Tomatoes, roast capsicum, anchovies, coriander, croutons, onion and cos lettuce served with a sherry vinaigrette |
$17 / $19 |
|
Halloumi superfood salad (gf, v)
Grilled halloumi on top of a salad of kale, quinoa, spinach, cherry tomatoes, spanish onion and roasted capsicum in a raspberry vinaigrette |
$22 / $24 |
|
Warm beetroot salad (gf, v)
Beetroot and rocket tossed through a red wine vinaigrette topped with goats cheese, roasted walnuts and pumpkin seeds |
$19 / $21 |
| Add grilled chicken | $4.5 / $5 |
| Add beef | $5.5 / $6.5 |
MAINS
|
Spaghetti bolognese
Spaghetti topped with a traditional minced beef sauce and parmesan cheese |
$16 / $17.5 |
|
Chicken schnitzel
Crispy crumbed chicken schnitzel served with your choice of two sides and gravy |
$20 / $22 |
| -Add parmigiana (bacon, napolitana sauce and cheese) | $4 / $4 |
|
Pumpkin ravioli (v)
Served in a light sage cream with swiss brown mushrooms and parmesan |
$19 / $21 |
|
Beef and Guinness pie
Premium beef braised in Guinness with potatoes, peas and carrot topped with puff pastry and served with chips |
$20 / $22 |
|
Stuffed peppers (gf, v)
Wild rice and vegetable stuffed peppers topped with cheese, accompanied by rocket and a balsamic glaze |
$19 / $21 |
|
Chicken breast (gf)
Champ potato mash with spinach, shallots and bacon, served with sugar snap peas and gluten free gravy |
$23 / $26 |
|
Wild mushroom stroganoff pasta (v)
Pappardelle pasta tossed through a rich creamy mixture of wild mushrooms finished with basil, parsley, rocket and parmesan cheese |
$20 / $22 |
| -Add chorizo | $4.5 / $5 |
| -Add chicken | $4.5 / $5 |
|
Carvery
Roast pork, lamb or beef served with gravy and your choice of two sides |
|
| -Small | $13.5 / $15 |
| -Large | $17 / $18.5 |
SEAFOOD
|
Grilled salmon (gf)
Salmon with roasted winter vegetables and a lemon cream sauce |
$25 / $27 |
|
Grilled barramundi fillet (gf)
Barramundi served with a warm whole grain mustard chat potato salad and chargrilled corn |
$25 / $27 |
|
Goa coconut fish curry
Barramundi simmered in a mild coconut curry served with roti bread, rice and cucumber raita |
$20 / $22 |
|
Beer battered flathead
James Squire beer battered flathead served with chips and tartare |
$18.5 / $21.5 |
GRILL
|
New York sirloin / 350g
A flavourful, melt in your mouth cut of pasture fed certified young beef |
$30 / $33 |
|
Petite sirloin / 225g
A flavourful, melt in your mouth cut of pasture fed certified young beef |
$25 / $27 |
|
Scotch fillet / 325g
A succulent, full flavoured cut with high quality marbling from a pasture fed certified young beef |
$34 / $37 |
|
Sausages of the week
Served with mash potato, caramelised onion and gravy |
$18 / $20 |
|
Lamb backstrap
Served with vegetable couscous, rocket and mint yoghurt served medium rare - medium |
$30 / $33 |
PIZZA
|
Ham and pineapple
Sliced ham, juicy pineapple and mozzarella cheese |
$15 / $17 |
|
Margherita (v)
Mozzarella cheese, cherry tomatoes, basil, parmesan cheese and a drizzle of olive oil |
$16 / $18 |
|
Vegetarian pizza (v)
Baked ricotta cheese base, wild mushrooms, red onion, zucchini, capsicum, spinach and parmesan cheese finished with basil oil |
$17.5 / $19.5 |
|
Italian pizza
Sopressa salami, sausage, bacon, onion, rocket, olive oil and parmesan cheese |
$18.5 / $19.5 |
|
BBQ chicken and ranch pizza
Shredded chicken in a BBQ marinade on a tomato base with onion, mushroom and shallots topped with ranch dressing |
$18.5 / $19.5 |
| Gluten free base | $2 / $2 |
| Extra toppings | $2 / $2 |
| Jalapenos | $1 / $1 |
BUNS
|
The Courtyard beef burger
Flavoursome twin beef patties, American cheese, pickles, onion, bacon, beetroot, lettuce and tomato on a soft milk bun |
$17.5 / $19.5 |
|
Peri peri chicken sub
Marinated chicken with onion, cos lettuce, avocado, tomato and cheese inside a soft brioche baguette |
$17.5 / $19.5 |
|
Vegetarian burger (v)
A crumbed beetroot, pumpkin and goat's cheese patty served on a soft brioche bun with fresh beetroot, rocket, tomato and avocado |
$16.5 / $18.5 |
|
Pulled pork panini
Succulent pulled pork served on an open panini with crunchy slaw, provolone cheese, onion and apple mayonnaise |
$17 / $19 |
|
The Manwich
Premium beef, caramelised onion, mushrooms, cheese, rocket, beetroot, bacon and aioli in a white long roll |
$20 / $22 |
| Extra cheese | $1 / $1 |
| Beetroot | $1 / $1 |
| Avocado | $2 / $2 |
| Bacon | $2 / $2 |
| Egg | $2 / $2 |
KIDDIES CORNER
| Chicken nuggets and chips | $11.5 / $12.5 |
| Fish and chips | $11.5 / $12.5 |
| Spaghetti bolognese | $11.5 / $12.5 |
|
Grilled chicken tenderloins (gf)
with steamed vegetables |
$11.5 / $12.5 |
|
Cheeseburger and chips
Ham and cheese pizza |
$11.5 / $12.5 |
| GRILL All steaks come with your choice of sauce and two sides | |
| BUNS All buns served with a side of chips | |
| KIDDIES CORNER Includes free ice cream (under 12 years only) | |
| M members / V visitors / (gf) gluten free / (v) vegetarian | |
| PRICE= M members / V visitors |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Hornsby Railway Hotel | Pub Food |
| Level One Lounge | Bar, Pub Food, Australian, Bar Food |
| Level One Lounge | Pub Food, Australian, Bar |
| Hornsby RSL Club | Pub Food |
| The Courtyard | Australian, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tim's BBQ Kitchen (sample menu)
| Thousand Years Egg & Lean Pork Congee | $8.00 |
| Plain Congee | $4.00 |
| Mixed Vegetable Soup Noodles | $9.00 |
| Seafood Laksa | $14.00 |
| Chicken Laksa | $10.00 |
| Roast Duck Congee | $9.00 |
| Low Hon Vegetarian Pot | $14.00 |
| Beef Mince Fried Rice | $10.00 |
| Clean Here for the full menu for Tim's BBQ Kitchen |
Loong Cheong Chinese Restaurant (sample)
| Seafood bean curd soup | $6.80 |
| Shan tung chicken | $15.80 |
| Prawn with vegetable | $20.80 |
| Mixed vegetable | $11.80 |
| Plain omelette | $11.00 |
| Beef vegetable | $14.80 |
| Mixed vegetable bean curd | $12.80 |
| Honey chicken | $14.80 |
| Clean Here for the full menu for Loong Cheong Chinese Restaurant |
Harry's Hooked And Cooked (sample)
| PLATTER PAK 6 | SML $95.00 / LG $155.00 |
| Grilled fish of the day | $6.99 |
| Potato scallops | $0.95 ea |
| With both CHIPS and SALAD | $13.99 |
| Seafood sticks | $1.60 ea |
| Crumbed Jumbo Calamari rings | $0.99 ea / 6 for $5.80 |
| 6x JUMBO CALAMARI | $5.80 |
| Crumbed fish of the day | $6.99 |
| Clean Here for the full menu for Harry's Hooked And Cooked |
Bee's Knees Cafe (sample)
| Add a scoop of ice-cream | $3.0 |
| Chicken Schnitzel Turkish Roll - Chicken breast, tomatoes, avocado, salad with homemade herb aioli | $12.0 |
| Bacon & Egg Turkish Roll - Soft egg, bacon, salad, homemade herb aioli served on toasted Turkish roll | $8.0 |
| Almond/Plain Croissant | $5.0 |
| Chicken Schnitzel Salad - slices of chicken breast schnitzels topped on green salad with mayo and sweet chilli sauce | $12.0 |
| Blueberry Bagel with cream cheese | $5.0 |
| Ham & Cheese / Spinach Quiche | $6.0 |
| Fried Egg | $2.0 |
| Clean Here for the full menu for Bee's Knees Cafe |
The Cheesecake Shop (sample)
| Marble Baked | $26.95 |
| Caribbean Dream | $30.95 |
| Double Choc Strawberry Torte | $30.95 |
| Marble Mudcake | $30.95 |
| Strawberry | $25.95 |
| Fruit Flan | $28.95 |
| Tangy Lemon | $25.95 |
| Caramel | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tim's BBQ Kitchen | Barbeque, Chinese |
| Chef's Noodle | Chinese, Asian |
| Loong Cheong Chinese Restaurant | Asian, Chinese |
| Harry's Hooked And Cooked | Takeaway Food |
| Bearded Bean Cafe Pty Ltd | Cafes |
| Zi-Teresa Pizzeria | Italian, European |
| Armeros Eatery | Italian |
| Bee's Knees Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hornsby
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0294777777
- Fax
- Address
- 4 High St, Hornsby NSW 2077, Australia
- Features
- Reservations, Lunch, Seating, Dinner, Waitstaff
- Cuisine
- Australian, Pub Food, Bar
- Website
- http://www.hornsbyrsl.com.au/
Opening Hours
9:30 AM to 1 AM (Mon-Tue, Sun), 9:30 AM to 2 AM (Wed-Thu), 9:30 AM to 4 AM (Fri-Sat)