Currently there is no menu available for The Dessert Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Bali Bagus On Franklin | Asian, Indonesian |
Don Don | Japanese, Vegetarian, Asian |
Sichuan House | Chinese, Asian |
Yamato Japanese Restaurant | Asian, Sushi |
China Spice | Asian, Japanese, Chinese |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Bruschetta | $8.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Pot of Tea | Cup $3.80 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Mocha | Cup $4.50 |
Napoletana - Tomato based sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Special fried rice | $14.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Sizzling beef filet
With pepper sauce |
$26.80 |
-6pcs | $32.00 |
salt and pepper calamari | $23.00 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Clean Here for the full menu for Sungs Kitchen |
Chicken darac bowl | $15.00 |
Seafood sausage stew | |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add poached egg | $2.50 |
-Honey & walnut gluten free toast available | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM