Currently there is no menu available for The Fishery in Milton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milton below.
Name | Cuisines |
---|---|
The Fishery | Australian, Fast Food, Seafood |
Below you'll find samples from menus of places nearby.
Fish of the Day - Pan fried fillets served with fresh vegs | $34.90 |
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs | $34.90 |
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs | $32.90 |
Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons | $16.90 |
Chilli, Basil & Coconut Cream Prawns served on jasmine rice | $16.90 |
Tempura Zucchini Flowers with fresh herb & pine nut filling | $16.90 |
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs | $33.90 |
Clean Here for the full menu for The Tipsy Fig |
Chargrilled squid, sweetcorn, ink cracker, chorizo, ice-plant | $22 |
Grilled octopus, lemon, garlic aioli | $12 |
Duck prosciutto, rockmelon, smoked tomato, sheep’s milk curd, vincotto, basil | $22 |
Cheeses from here and there | single: $13, three: $33 |
Green beans, chives, butter | $9 |
Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan | $22 |
Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers | $20 |
Grilled half-a-chook, charred savoy, apple, apricot, manchego, sherry sauce | $38 |
Clean Here for the full menu for St. Isidore |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Tipsy Fig | |
Milton Chinese Restaurant | Asian, Chinese |
Pigeon House Tearooms | Cafes |
Whats 2 Eat? | |
Milton -ulladulla Bakery | European, Bakery, Italian |
Leo's Kitchen | Takeaway Food |
St. Isidore | |
Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
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