The French Milk Bar in Brunswick Menu
Currently there is no menu available for The French Milk Bar in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Host | Contemporary, European, Australian, Modern Australian |
| Small Axe Kitchen | Cafe Food, Modern Australian, European, Italian, Coffee and Tea |
| Brunswick East Wine Store | Wine Bar, European |
| The French Milk Bar | French, European |
| Hell's Kitchen Bar & Grill | Australian, Italian, Mediterranean, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Schnitz Brunswick (sample menu)
| SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo | $12.50 |
| SCHNITZ DIPS - Tomato | 50¢ |
| GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) | $13.20 |
| PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| SMALL COMBO - Small chips & small drink | + $5.90 |
| PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or | $14.40 |
| ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce | $9.90 |
| SCHNITZ DIPS - Honey Mustard | $1.00 |
| Clean Here for the full menu for Schnitz Brunswick |
Degani (sample)
| Beef Burger & Chips | $14.50 |
| Salmon Pattie & Salad | $9.50 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
| Calamari Salad | $14.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Focaccia & Coffee | $12.50 |
| Vege Breakfast | $14.00 |
| Chicken Schnitzel & Chips | $14.50 |
| Clean Here for the full menu for Degani |
Domino's Pizza-Brunswick (sample)
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| Clean Here for the full menu for Domino's Pizza-Brunswick |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
| Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
| Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
| Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
| Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
| Host 4 Saxon St, Brunswick VIC 3056, Australia | Contemporary, European, Australian, Modern Australian |
| The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Pub Food, Bar, Indian, Fusion, Italian, Australian, Gluten Free, Modern Australian |
| The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
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Click here to send us an updateRestaurant Details
- Location
- Brunswick
- Type
- Service
- Price
- Phone
- 0390796496
- Fax
- info@thefrenchmilkbar.com.au
- Address
- 153 Weston St, Brunswick VIC 3056, Australia
- Features
- Delivery, Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Outdoor Seating, Waitstaff, Takeout, Wine and Beer
- Cuisine
- French, European
- Website
- http://www.thefrenchmilkbar.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 4:00 PM