Currently there is no menu available for The French Milk Bar in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Name | Cuisines |
---|---|
Host | Contemporary, European, Australian, Modern Australian |
Small Axe Kitchen | Cafe Food, Modern Australian, European, Italian, Coffee and Tea |
Brunswick East Wine Store | Wine Bar, European |
The French Milk Bar | French, European |
Hell's Kitchen Bar & Grill | Australian, Italian, Mediterranean, European |
Below you'll find samples from menus of places nearby.
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick | $3.70/each |
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo | $10.90 |
LARGE COMBO - Large chips & large drink | + $6.90 |
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese | $9.70 |
SCHNITZ DIPS - Curry Mayo | $1.00 |
Clean Here for the full menu for Schnitz Brunswick |
Smashed Avo w Poached Egg | $11.00 |
Sliders & Chips pulled pork | $14.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Calamari Salad | $14.50 |
Vege Breakfast | $14.00 |
Salmon Pattie & Salad | $9.50 |
Fruit Salad & Yoghurt | $10.50 |
Clean Here for the full menu for Degani |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza-Brunswick |
Image | Name | Description | Cuisines |
---|---|---|---|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Name | Cuisines |
---|---|
Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
Host 4 Saxon St, Brunswick VIC 3056, Australia | Contemporary, European, Australian, Modern Australian |
The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Pub Food, Bar, Indian, Fusion, Italian, Australian, Gluten Free, Modern Australian |
The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 4:00 PM