Currently there is no menu available for The Mabel in Mitcham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mitcham below.
Name | Cuisines |
---|---|
The Edinburgh Hotel | Pub Food, Vegetarian, Gluten Free, Bar, Australian, Modern Australian, Mediterranean |
The Mabel | Australian, Vegan, Cafe Food, Vegetarian, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Chicken Caesar Twister | $6.95 |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
So Salad | $4.95 |
Bacon & Egg Roll | $3.95 |
Grilled Strip Salad | $7.95 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Original Recipe Bacon & Cheese Burger | $6.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Clean Here for the full menu for KFC |
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts | $34.50 |
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs | $18.90 |
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta | $19.90 |
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus | $37.90 |
Stamps Pie - Baked in our house made pastry | $24.90 |
Fried White Bait w. Aioli | $11.90 |
Sautéed Asian Greens | $9.90 |
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion | $33.00 |
Clean Here for the full menu for Stamps Restaurant |
House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish | $20.0 |
Garlic bread | $6.5 |
Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO | $29.5 |
RD chicken Caesar salad | $18.5 |
Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad | $29.5 |
Quinoa, organic brown rice and baby spinach salad | $5.0 |
Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing | $16.5 |
Clean Here for the full menu for Edinburgh Hotel & Cellars |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
KFC | Takeaway Food, Hamburgers |
Stamps Restaurant | Modern Australian |
Ambrosia 18 Britannia Mall, Whitehorse Road, Mitcham, Melbourne | Greek, Cafe Food, Mediterranean, Coffee and Tea |
Little Jade Dog Cafe 22 Britannia Mall, Mitcham, Whitehorse, Victoria 3132, Australia | Chinese |
Chef's Thai 590 Mitcham Rd, Mitcham VIC 3132, Australia | Thai, Asian |
Saigon Bread Rolls 19/23 Belair Rd, Kingswood SA 5062, Australia | Bakery, Cafe Food |
Khusboo Indian Resturant 432 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Indian |
Tenth Plate Cafe 339 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Fusion, Cafe Food, Asian |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM