Currently there is no menu available for The Meat & Wine Co. in Kingston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingston below.
Name | Cuisines |
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The Meat & Wine Co. | Steak |
Below you'll find samples from menus of places nearby.
Margherita - Diced tomato, mozzarella on a tomato sauce finished with oregano & garlic. | N/A |
4pk Seasoned Wings + Ranch Dip - Chicken wings coated in delicious southern herbs and spices, served with a ranch style dipping sauce(448kJ). | $5 |
Olive Lovers - Lots of kalamata olives, tasty cheddar & melted mozzarella on a tomato sauce. | N/A |
Monster Meal - 4 Large Pizzas, 2 Garlic Breads(2399kJ each) & 2 1.25L Drinks. Upgrade to Prawn Pizzas for $3 each. | N/A |
Hot & Spicy Veggie - Spicy jalapenos, juicy pineapple, roasted red capsicum, green capsicum, onion, mozzarella & tomato sauce with chilli flakes topped with aioli drizzle. | $5 |
6pk Caramel Cookie Shots - Pizza Hut's gooey taste sensation - Bite sized shortbread cookies, served warm with a rich caramel centre. | N/A |
Prawn & Fetta - Succulent prawns, roasted red capsicum, fetta, onion, oregano, mozzarella on a tomato sauce. | N/A |
Sweet Chilli Dip - Sweet Chilli Dip 25ml tub | N/A |
Clean Here for the full menu for Pizza Hut |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
- With grilled chicken breast (GF, H) | $17.90 |
Clean Here for the full menu for La Dolce Vita |
Image | Name | Description | Cuisines |
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Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
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Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia | Fast Food, Australian, American, Vegetarian, Burger |
Madam Woo 38 Giles St, Kingston ACT 2604, Australia | Asian, Vegetarian, Malaysian, Chinese, Thai |
China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia | Chinese, Gluten Free, Asian, Vegetarian |
Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT | Chinese, Vegan, Gluten Free, Vegetarian, Asian |
Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea |
Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia | Asian, Chinese, Vegetarian, Gluten Free |
Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia | Pub Food, American, Bar, Australian |
Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT | Bar, Australian, Vegetarian, Pub Food, Fast Food, Burger |
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