Currently there is no menu available for The Meat & Wine Co South Yarra in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Atlas Dining | Vegetarian, Vegan, Australian, Korean |
Husband | Cafe Food, Australian, Coffee and Tea, Sandwiches |
Shadowboxer Bar & Kitchen | Australian, Modern Australian, Bar Food |
Abacus. | Vegan, Vegetarian, Australian, Cafe Food, Pizza, Modern Australian |
Sth Central Social & Dining | Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Pickles | $6.00 |
Chicken Tagine Chicken fillets cooked in a harissa sauce served with almond rice (G) | $17.00 |
Lebanese Bread (5 per pack) | $4.00 |
Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
Clean Here for the full menu for Zurouna |
Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
Tarama | $6.00 |
Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
Lamb or Chicken - Raw | $18.50 per kilo |
Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
375ml Can | $2.50 |
Clean Here for the full menu for Lamb On Chapel |
Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
Spinach with Garlic Sauce | $28.00 |
Sakana (Basa Fillet) | $33.00 |
Osuimono Clear soup with seafood | $12.50 |
Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
Hotategai (Scallops) | $38.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
Focaccia - chicken, cheese and avocado | $13.50 |
Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
Eggs - Scrambled, fried or poached on toast. | $8.50 |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Clean Here for the full menu for La Lucciola Bistro |
GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
CHILLI CON CARNE BURRITO Soft flour tortilla rolled with chilli con carne, lettuce, chilli sauce, sour cream & cheddar cheese. Served with brown rice and pico de gallo salad | $22.90 |
NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
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Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM