Currently there is no menu available for The Pass Cafe in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Gluten Free, Fast Food, Mexican, Central American, Vegetarian, Latin, Vegan |
Folk Kiosk and General Store | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan |
The Pass Cafe | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food |
Fishheads | Seafood, Gluten Free, Vegetarian, Australian |
Trattoria Basiloco | Gluten Free, Pizza, Italian, Vegan, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
Fried Egg (LG) | $1.95 |
Pepper Sauce (LG) | $1.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Clean Here for the full menu for Hog's Breath Cafe |
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts | $34 |
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta | $21 |
Crinkled fries with aioli | $11 |
Veggie chips | $11 |
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime | $17 |
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim | $25 |
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon | $14 |
Clean Here for the full menu for The Restaurant |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
- bangalow bacon - smoked salmon – bangalow smoked ham | $20 |
Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Clean Here for the full menu for Byron Beach Cafe |
Vegan Daydreams Tripple choc waffles with our very own vegan lemon myrtle icecream, chocolate syrup, berry couli and fresh berries. | N/A |
Dark Choc Oreo Mousse Cake A decadent treat. Dark and creamy featuring chocolate mouse with a crunchy Oreo base. Treat yourself! | N/A |
Eggplant Tahini Salad A tasty combination of roasted eggplant with baby tomatoes, chickpeas, fresh greens and herbs with a creamy home-made tahini dressing. | N/A |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
Towering Taste Curried cauliflower and pea fritters stacked with rocket and served with beetroot relish and cashew nut aioli. | N/A |
White Choc Blueberry Cheesecake Rich, raw, creamy and sure to please. You've got to try this cashew based vegan cheesecake. | N/A |
Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. | N/A |
Fresh Juices Choose from a range of fresh fruit and vegetables (design your own drink by choosing up to four selections). | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Juice, Health Bar |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Juice, Health Bar |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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Click here to send us an updateMonday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM