Currently there is no menu available for The Pressed Lab in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Pressed Juices | Juices |
Crisp | Health Food, Juices |
Pressed Juices | Juices, Health Food |
Smoothme Superfood Bar | Juices |
Roozervelts | Australian, Cafe Food, Juices, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Garlic Bread | Per Serve $6.50 |
- | - |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Served with vegetables | - |
Jam | $5.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Chilli chicken
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
Braised beef brisket
With steamed rice |
$12.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
The minister spicy chicken spare ribs | $18.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef darac bowl | $15.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Dumpling | $39.00 |
●Chef´s recommendations | |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Daily sandwiches & salads available at fridge | |
Soup
In house soup with sourdough toast |
$9.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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