Currently there is no menu available for The Red Claw in Robertson. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Robertson below.
Name | Cuisines |
---|---|
The Red Claw | Asian, Chinese |
3 Bamboo | Chinese, Seafood |
Mountain Spice Bistro Robertson NSW | Australian, Thai, Chinese |
Below you'll find samples from menus of places nearby.
Spaghetti with Prawns, Garlic, Cracked Black Pepper, Cream and Shallots | $14.50 |
Vegetarian
Onion, Pineapple, Capsicum, Garlic, Sliced Tomato, Mushroom, Zucchini, Eggplant, Artichoke, Shallots, Oregano, Sun-Dried Tomatoes & Olives |
S $16.00/L $21.00 |
Caesar Salad with a Poached Egg & Garlic Croutons | $7.00/$13.00 |
Italian
Pepperoni, Red Capsicum, Olives, Anchovies, Garlic, Chilli, Oregano & Fresh Basil |
S $16.00/L $21.00 |
Tomato, Herb & Garlic Pizza Bread | $12.50 |
Anchovies & Olives Pizza (Thin Base) | $8.50 |
Ratatouille
Pesto Sauce, Eggplant, Zucchini, Sun-Dried Tomatoes, Onion & Garlic |
S $16.00/L $21.00 |
Carpaccio of Beef with Lemon Juice, Extra Virgin Olive Oil, Parmesan and Rocket | $18.50 |
Clean Here for the full menu for Pizzas In The Mist |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Pizzas In The Mist | Modern Australian, Pizza & Pasta |
Ranelagh House | |
Robertson Cheese Factory | |
Old River Grill House | Barbeque |
Robertson Pie Shop | Takeaway Food |
The Red Claw Robertson Village, Shop 6, 17 Barrett Street, Sunnybank, Brisbane | Asian, Chinese |
Cafe Pirouette | Cafes |
Huang Taiji Sunnybank Plaza, Shop 132, 358 Mains Road, Sunnybank, Brisbane | Asian |
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