Currently there is no menu available for The Snow Pop in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Nitro Lab | Vegetarian, Fast Food, Dessert, Ice Cream |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Aqua S | Dessert, Ice Cream |
The Dessert Kitchen | Vegan, Cafe Food, Asian, Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Cassata Ice Cream | $8.50 |
Poached eggs | $8.50 |
Assorted Pastries | from $4.50 |
Cafe Latte | Cup $3.50 |
Double Espresso | Cup $4.50 |
- | - |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salted duck egg shrimps | $28.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Spicy seafood | $39.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Bacon | $3.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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