Currently there is no menu available for The Tifin Room in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Delhi Rocks | Indian |
Flora Indian Restaurant | Asian, Indian |
Curry Corner | Asian, Indian |
Red Pepper Indian Restaurant | Indian, Asian |
Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Long Black | Cup $3.50 |
Mocha | Cup $4.50 |
All breakfast served with toast | - |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Fruit Toast | $3.90 |
Assorted Pastries | from $4.50 |
Hot Chocolate | Cup $3.80 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sung's kitchen fried rice | $18.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Shanghai spring onion pancake | $5.50 |
Braised beef brisket noodles soup | $13.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Shanghai fried noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu bibimbam | $12.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Cheese kimchi sausage stew | |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
-Spicy pork don | $10.90 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add chips | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Available from 12pm | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add roti (GF) | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM