Currently there is no menu available for The Uleg in Brunswick. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brunswick below.
Name | Cuisines |
---|---|
The Uleg | Malaysian, Asian, Indonesian |
Below you'll find samples from menus of places nearby.
SCHNITZ DIPS - Chilli Aioli | $1.00 |
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce | $7.20 |
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c | $17.40 |
SCHNITZ DIPS - Hot Chilli Sauce | 50¢ |
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo | $12.50 |
SCHNITZ DIPS - Honey Mustard | $1.00 |
SCHNITZ DIPS - Sweet Chilli Mayo | $1.00 |
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo | $11.50 |
Clean Here for the full menu for Schnitz Brunswick |
Fruit Salad & Yoghurt | $10.50 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Salmon Pattie & Salad | $9.50 |
Smashed Avo w Poached Egg | $11.00 |
Eggs Benedict | $14.50 |
Coke & Coffee served w cream or icecream | $10.00 |
Vege Breakfast | $14.00 |
Focaccia & Coffee | $12.50 |
Clean Here for the full menu for Degani |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza-Brunswick |
Image | Name | Description | Cuisines |
---|---|---|---|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian | |
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian | |
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Schnitz Brunswick 90-106 Sydney Rd, Barkly Square Shopping Centre, Brunswick, Moreland, Victoria 3056, Australia | |
Green Field Noodle House 867 Sydney Rd, Brunswick VIC 3056, Australia | Vietnamese |
Bouvier 159 Lygon St, Brunswick East VIC 3057, Australia | Bar Food |
Eleven Tigers 402 Lygon St, Brunswick East VIC 3057, Australia | Thai |
Shimbu Tibetan Restaurant & Bar 58 Lygon Street, Brunswick East, Brunswick, Melbourne | Tibetan |
Host 4 Saxon St, Brunswick VIC 3056, Australia | Modern Australian, European, Contemporary, Australian |
The Phoenix 133 Sydney Rd, Brunswick VIC 3056, Australia | Italian, Modern Australian, Indian, Gluten Free, Fusion, Pub Food, Bar, Australian |
The BANK brunswick 840 Sydney Rd Brunswick, Melbourne VIC 3056, Australia | Italian |
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Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 PM – 12:00 AM