Currently there is no menu available for Tokar Estate Winery & Restaurant in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Terminus Hotel | European |
| Yarra Glen Curry House | European, Indian, Asian |
| Yarra Valley Food Wine & Craft Market | European |
| Coombe - the Melba Estate | Australian, Vegetarian, Gluten Free, European |
| Tokar Estate Winery & Restaurant | Australian, European, Vegetarian, Gluten Free, Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Shiraz | $8.50 / $31.00 |
| Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing | $22.50 |
| Crown Lager Beer | bottle $7.50 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Cabernet Merlot | $8.00 / $27.00 |
| Buckleys Original Ale | 330mL bottle $8.50 |
| Chardonnay | $8.00 / $28.00 |
| Hash Brown | $3.50 |
| Clean Here for the full menu for Yarrawood Estate |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
| Crumbed button mushrooms, herb pesto | $8.50 |
| Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
| Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
| Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Cheese course to your meal for an additional | $15.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Spring green vegetables, house made cheese | $10.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Smashed chats with rosemary seasalt | $8 |
| ESB onion rings | $8 |
| Soup | $12 |
| Cumin Squid, Lemon Aioli | $16 |
| Market Fish | $35 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Cafes, Vegetarian |
| Pascha Baan Thai | Thai, Asian |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, 6:30 – 9:30 PM, Sunday: 10:30 AM – 5:00 PM