Currently there is no menu available for Trattoria D'Soumah in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
Name | Cuisines |
---|---|
Nillumbik Estate Winery | Wine Bar, Italian, Vegan, Vegetarian, Pizza |
Zonzo | Italian |
Trattoria D'Soumah | Italian |
Marsala Cafe | Italian, Cafe Food |
Tokar Estate Winery & Restaurant | Australian, European, Vegetarian, Gluten Free, Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Poached egg | $3.50 |
Botrytis Riesling (375mL) | $8.00 / $29.00 |
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
Sausage | $4.00 |
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
Mushrooms | $3.00 |
Hot Drinks: | - |
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
Clean Here for the full menu for Yarrawood Estate |
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Cheese course to your meal for an additional | $15.00 |
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
Crumbed button mushrooms, herb pesto | $8.50 |
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade | $33.00 |
Seasoned fries, garlic aioli | $8.50 |
Clean Here for the full menu for Rae's Restaurant |
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
Creamed corn, cultured cream, crumble, truffle | $10.00 |
Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
Spring green vegetables, house made cheese | $10.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Clean Here for the full menu for Yering Station Restaurant |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
ESB onion rings | $8 |
Beer Battered Chips & Garlic Aioli | $8 |
New season asparagus with garlic and lemon | $8 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Spiced & Roasted nuts | $6 |
Iceberg, Romano and Chive Salad | $8 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Cafes, Vegetarian |
Pascha Baan Thai | Thai, Asian |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM