Vamos in Melbourne Menu
Currently there is no menu available for Vamos in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Mamasita | Latin American, Mexican |
| Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
| Taco Bill | Mexican, Vegetarian |
| Chill Bro Paletas | Spanish, Mexican, Dessert, Ice Cream |
| Touché Hombre | Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Mocha | Cup $4.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Italian Side Salad | $8.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Fresh Fruit Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Kung po spicy prawn | $28.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Fresh mushroom soup | $6.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| -Large (Served for 3-4) | $42.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Pork darac bowl | $15.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about Vamos up to date.
Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Service
- Price
- Phone
- 0403232648
- Fax
- info@vamos.net.au
- Address
- 1, 37 Little Bourke St, Melbourne VIC 3000, Australia
- Features
- Reservations, Bar Scene, Seating, Serves Alcohol, Waitstaff, Groups
- Cuisine
- Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican
- Website
- http://www.vamos.net.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM