Currently there is no menu available for VN Fresh in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
VN Fresh | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
PORK RIBS & FRIES | $17 |
Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
HERB OR GARLIC BAGUETTE | $6 |
Clean Here for the full menu for Ribs And Rumps |
- Chicken | Extra $3 |
Ham & cheese croissant | $7 |
Hot Chips | $6 |
Crunchy granola with low fat yoghurt & fresh berries | $12 |
Your choice of egg (poached, fried or scrambled) on toast (white, wholemeal, sourdough) | $8 |
Lamb wrap with feta cheese, tomato, oregano & Spanish onion | $13 |
Grilled Haloumi, toasted walnuts, avocado & rocket salad | $14 |
Baby spinach, tomato or mushroom | Extra $2 each |
Clean Here for the full menu for Lilies On The Park Cafe |
SESAME WAGYU HOFUN - SOY WAGYU, ASIAN GREENS, SESAME, BEAN SPROUT | $14.00 |
LEMONGRASS BEEF - RICE VERMICELLI CUCUMBER PICKLED CARROT PEANUT SAUCE | $6.50 |
LEMONGRASS BEEF FAMOUS MARINATED BEEF, PEANUT SAUCE | $10.00 |
VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |
SOY CHICKEN & SUGARCANE PRAWN - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION & SHALLOTS | $15.00 |
LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE | $10.00 |
SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
PICKLED CARROT, CUCUMBER SHALLOT & CHOICE OF ORIGINAL, MULTIGRAIN BREAD, CHILLI & CORIANDER | $10.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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