Currently there is no menu available for VN Fresh in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
VN Fresh | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
BURGER & FRIES | $13 |
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
Clean Here for the full menu for Ribs And Rumps |
Calamari rings with chips | $8 |
Open face sandwich with marinated egg plant, zucchini, red capsicum, grilled haloumi & avocado on toasted sourdough bread | $15 |
Crunchy granola with low fat yoghurt & fresh berries | $12 |
Baby spinach, tomato or mushroom | Extra $2 each |
Green River barramundi topped with salsa verde, served garlic mash & asparagus | $16 |
Ham & cheese croissant | $7 |
Chicken schnitzel, tasty cheese, grilled bacon, avocado tomato & Spanish onion | $12 |
Fish cocktails with chips | $8 |
Clean Here for the full menu for Lilies On The Park Cafe |
SOY CHICKEN & SUGARCANE PRAWN - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION & SHALLOTS | $15.00 |
PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE | $10.00 |
SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
PORTUGUESE TUNA CURRY BASED DILL TUNA BAKE HOUSE SOY | $10.00 |
DOAN’s SPRING ROLLS (3PC) - DOAN’s HOME VILLLAGE CHICKEN SPRING ROLLS NUOC CHAM | $7.00 |
LEMONGRASS BEEF & SPRING ROLL - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION &SHALLOTS | $14.00 |
DOAN’S FRIED RICE - LAP CHUNG SAUSAGE, CHICKEN, ICEBERG SHALLOTS, DARK SOY | $12.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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