Watsons Bay Boutique Hotel in Vaucluse Menu
Currently there is no menu available for Watsons Bay Boutique Hotel in Vaucluse. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Vaucluse below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Vaucluse Ocean Food | Seafood, Fish & Chips |
| Watsons Bay Boutique Hotel | Gluten Free, Seafood, Pub Food, Vegetarian, Bar, Australian, Modern Australian |
| Doyle's on the Beach | Australian, Gluten Free, Soups, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Millennium Pizza (sample menu)
| Lamb - Lamb, baked onion, fresh tomato, rosemary, fetta, garlic | Medium: $18, Large: $23 |
| Toppings - Anchovy, Artichoke, Bacon, Baked Onion, Bocconcini, Cabanossi, Calamari, Capsicum, Chicken, Corn, Egg, Eggplant, Fetta, Ham, Lamb, Mushroom, Octopus, Olive, Onion, Pepperoni, Tuna etc | N/A |
| Chicken - Chicken, fresh tomato, capsicum, onion, mushroom, BBQ sauce | Medium: $18, Large: $23 |
| Additions - Parmesan Cheese, Chili, Herbs, Basil, Garlic, Salt and Pepper | N/A |
| Bolognese - Traditional meat sauce | $13 |
| Josh Special - Fresh tomato, capsicum, olive, pepperoni, anchovy, chili, herbs | Medium: $18, Large: $23 |
| Inferno - Pepperoni, anchovy, olive, chili, garlic | Medium: $18, Large: $23 |
| Puttanesca - Capers, olives, anchovy, chili, napoli sauce | $15 |
| Clean Here for the full menu for Millennium Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Parsley Bay Cafe Kiosk | Cafes |
| Vaucluse Ocean Food | Seafood, Fish & Chips |
| Wings Dragon Chinese Takeaway | Asian, Chinese |
| Style Patisserie | Bakery |
| Sushi Den Dining | |
| The Gourmand Deli | |
| Birds Galore | Takeaway Food |
| The Trail 34 New South Head Rd, Vaucluse NSW 2030, Australia | Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- Vaucluse
- Type
- Service
- Price
- Phone
- 0293375444
- Fax
- info@watsonsbayhotel.com.au
- Address
- 1 Military Road, Watsons Bay, Vaucluse, Sydney
- Features
- Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, View, Highchairs Available, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups, Bar
- Cuisine
- Gluten Free, Seafood, Pub Food, Vegetarian, Bar, Australian, Modern Australian
- Website
- http://www.watsonsbayhotel.com.au/
Opening Hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM