Willow Grill in Margaret River Menu
Currently there is no menu available for Willow Grill in Margaret River. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Margaret River below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Brewhouse Margaret River | Brew Pub, Vegan, Gluten Free, Pub Food, Bar, Australian, Vegetarian |
| Willow Grill | Vegetarian, Australian, Gluten Free |
| Noshery 6285 | Cafe Food, Australian, Vegan, Vegetarian, Gluten Free |
| Xanadu Restaurant | Australian, Gluten Free, Vegetarian, Contemporary |
| Sidekick Cafe Margaret River | Australian, Cafe Food, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Squid Lips Fish & Chips (sample menu)
| Salt and Pepper, lemon pepper, chilli or cajun | $13.60 |
| Chunky / Wedges | $5.70 -$7.70 |
| Gummy Shark, whifing, Pink Snapper | MP |
| Fish or Squid and chips with drink | $7.00 |
| Thai Fish Cakes | $15.80 / $5.50ea |
| Tempura prawns with aioli | $16.50 / $1.80ea |
| Family Pack 2 - 4 serves fisn and chips | $38.00 |
| Coleslaw | $7.50 |
| Clean Here for the full menu for Squid Lips Fish & Chips |
Watershed Premium Wines (sample)
| Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
| BIG RED PORK SCOTCH FILLET - Macadamia nut purée, grilled Nannup peach, Pulled pork croquette, crackle wheel N | $39.00 |
| TASTE PLATE WITH ALL OF THE ABOVE | $48.00 |
| Kipfler potatoes, mustard, créme fraiche Capers, chives GV | $8.00 |
| BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G | $37.00 |
| Rocket, pear, parmesan salad Fig vincotto GV | $8.00 |
| MARKET FISH | M/P |
| APPLE & ROSEMARY SORBET - Olive oil biscotti, peppered strawberries, caramel | $14.00 |
| Clean Here for the full menu for Watershed Premium Wines |
The Foodroom (sample)
| Seafood Basket | N/A |
| Pineapple Fritters | $1.10 |
| Bacon | $0.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Potato Scallops | $0.60 |
| Sea Shantys | $1.20 |
| Seafood Sticks | $0.60 |
| Kabana | $2.40 |
| Clean Here for the full menu for The Foodroom |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grace Of India | Asian, Chinese |
| Kappadokia Kebabs & Turkish Bakery | Bakery, Mediterranean |
| Chow Cuisine To Go | Takeaway Food |
| The Urban Bean | Cafes |
| Goodfella's Cafe | Italian, Pizza & Pasta |
| Margaret River Bakery | Bakery |
| Spaghetti Bowl The | |
| Miki's Open Kitchen | |
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Click here to send us an updateRestaurant Details
- Location
- Margaret River
- Type
- Service
- Price
- Phone
- 0897572633
- Fax
- reservations@staymargaretriver.com.au
- Address
- 78 Wallcliffe Rd, Margaret River, Western Australia 6285, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Accepts Discover, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Television, Groups
- Cuisine
- Vegetarian, Australian, Gluten Free
- Website
- http://www.staymargaretriver.com.au/index.site.restaurants.198.html
Opening Hours
Monday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Friday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:00 AM