Currently there is no menu available for Yo Art in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Nitro Lab | Vegetarian, Fast Food, Dessert, Ice Cream |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Aqua S | Dessert, Ice Cream |
The Dessert Kitchen | Vegan, Cafe Food, Asian, Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Napoletana - Tomato based sauce | $19.50 |
Ham, Cheese and Tomato | $5.50 |
Jam | $5.50 |
Hot Chocolate | Cup $3.80 |
Poached eggs | $8.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beef and vegetables "hor fun" in soup | $13.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Cashew chicken in bean sauce | $18.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra ramen | $3.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
-Extra udon noodle | $5.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
●Step 1 | |
Pork bibimbam | $12.00 |
Korean BBQ Beef-Cooking on the table | |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Bacon | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add poached egg | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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