Marinated australian mixed olives & lupini beans | $8.00 |
Pretzels | $6.00 |
Roast lamb sausage rolls served with mint yogurt | $12.00 |
Rosemary salted chips served with truffle mayo | $10.00 |
Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
-3 Pcs | $18.00 |
-5 Pcs | $25.00 |
Harissa chicken arancini served with coriander & lime mayo | |
-3 Pcs | $15.00 |
-5 Pcs | $23.00 |
Crispy calamari served with a vietnamese nam jim sauce | $14.00 |
Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
-3 Pcs | $18.00 |
-5 Pcs | $25.00 |
Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
|
Serves 4/5 |
Choice cheeseboards | |
-3 Pcs | $29.00 |
-5 Pcs | $42.00 |
Cheeseboard accompanied by quince paste, baked bread & lavosh | |
-Additional cheese 40g | $9.00 |
-Additional garnishes | $4.00 |
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
|
AOP 1655 gruyere
Origin: Switzerland, animal: cow, style: hard-cooked |
|
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
Garlic and rosemary baked camembert served with toasted bread |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Please ask your waiter | POA |
Fried eggs on toast | $8.50 |
Fresh Fruit Salad | $8.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Mushrooms | $2.50 |
Creme Caramel | $8.50 |
Bacon and Egg | $9.50 |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried spicy chicken ribs | $18.80 |
Deep fried beef dumpling | $5.50 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Chilli broth beef | $20.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Vegetarian goose | $11.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Not including rice | |
-Kimchi bibimbam | $12.00 |
Dumpling | $39.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
Daily sandwiches & salads available at fridge | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add poached egg | $2.50 |
Fruit salad
Seasonal fruits |
$8.50 |
-Add roti (GF) | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about 1806 up to date.
Click here to send us an updateFriday 4pm–1am
Saturday 5pm–2am
Sunday 6pm–1am
Monday 5pm–1am
Tuesday 5pm–1am
Wednesday5pm–1am
Thursday 5pm–1am