| Marinated australian mixed olives & lupini beans | $8.00 |
| Pretzels | $6.00 |
| Roast lamb sausage rolls served with mint yogurt | $12.00 |
| Rosemary salted chips served with truffle mayo | $10.00 |
| Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
| Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
| Harissa chicken arancini served with coriander & lime mayo | |
| -3 Pcs | $15.00 |
| -5 Pcs | $23.00 |
| Crispy calamari served with a vietnamese nam jim sauce | $14.00 |
| Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
| Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
|
Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
|
Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
|
| Serves 4/5 |
| Choice cheeseboards | |
| -3 Pcs | $29.00 |
| -5 Pcs | $42.00 |
| Cheeseboard accompanied by quince paste, baked bread & lavosh | |
| -Additional cheese 40g | $9.00 |
| -Additional garnishes | $4.00 |
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
|
Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
|
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
|
|
AOP 1655 gruyere
Origin: Switzerland, animal: cow, style: hard-cooked |
|
|
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
| Garlic and rosemary baked camembert served with toasted bread |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Ham, Cheese and Tomato | $5.50 |
| Cassata Ice Cream | $8.50 |
| Flat White | Cup $3.50 |
| Served with vegetables | - |
| Tomato | $2.50 |
| Double Espresso | Cup $4.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shanghai fried noodles | $13.80 |
| Sung's kitchen fried rice | $18.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Braised beef brisket noodles soup | $13.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra udon noodle | $5.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| -Pork bibimbam | $12.00 |
| Pork bibimbam | $12.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
| -Add toast | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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