Prosciutto Prosciutto, mushrooms | $22.00 |
Lamb ribs with potato aioli, chilli & insalata verde | $26.00 |
Lettuce salad | $8.00 |
Napoletana Buffalo mozzarella | Add $8.00 |
served with wood oven bread (Gluten Free if served without bread) | - |
- with matched wines | $120 |
Bacon, yolk, boudin noir | $20 |
10 Courses plus snacks | $160 |
14 Courses plus snacks | $210 |
Blue swimmer crab, kohlrabi, camomile, thyme | $25 |
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit | $2.50 |
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 | $6.00 |
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
Ginger Mojito - Mint, lime, sugar & ginger beer | $6.75 |
Add free-range grilled chicken | $6.50 |
Seasonal green vegetables | $11.0 |
Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk | $32.9 |
Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt | $16.5 |
Tortellini of blue swimmer crab, lobster bisque, tomato, samphire | $35.5 |
Coretto with a dash of grappa | $8.9 |
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce | $38.50 |
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF | $32.90 |
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce | $16.90 |
Additional Bread | $3.50 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Garden salad with zesty vinaigrette | $6.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Seasonal fresh fruit plate | $11.90 |
Hot Chocolate | $3.80 |
Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream | $12.9 |
Morris Liqueur Tokay | $7.4 |
Pommes Frites & House-Made Mayonnaise | $8.9 |
Gruyere Croquettes Swiss Gruyere Croquettes w’ Wild Rosella Chutney & Rocket | $14.9 |
Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream | $29.9 |