Culshaw's Restaurant in Adelaide Menu
Starter
| Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
| Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
| Garlic sourdough bread | $6.90 |
Entree
| Seasonal Soup with croutons | $10.90 |
| Mountain pepper leaf Barossa bacon chicken liver paté with shallot, muntries & pepperberry lavosh | $10.90 |
| Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
| Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
| Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
| Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime | $13.90 |
Main
| “Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
| Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
| Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
| Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
| Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
| Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
| Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
| Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
| South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
| Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
On the side
| Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
| Culshaw’s crispy chips | $6.90 |
| Egg, beetroot & fetta salad | $10.50 |
| Garden salad with zesty vinaigrette | $6.90 |
| Steamed seasoned vegetables | $6.90 |
Dessert
| Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
| Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
| House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
| Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
| Seasonal fresh fruit plate | $11.90 |
| Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
| Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Greek, Mediterranean |
| Eros Kafe | Greek, Takeaway Food |
| Culshaw's Restaurant | Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan |
| The Greek On Halifax | Greek, Mediterranean |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Eel | $12 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
|
Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
|
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
|
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
|
Caesar
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce |
16.90 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
| BURGERS | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Garlic Pork Ribs | $14.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Hot & Sour Soup | $5.80 |
| Boneless Honey Chicken | $13.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Kung Pao Chicken | $14.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Isn meade Pies | $5.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Turkey -with choice of any fillings | $8.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 1800008499
- Fax
- 0881004488
- jessica@majestichotels.com.au
- Address
- Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan
- Website
- http://www.majestichotels.com.au
Culshaw's Restaurant
Australian fine food and wineDine from our contemporary menu, personally selected by you and prepared by the head chef of Culshaw’s restaurant.Closed Sunday Dinners. No lunchtime service.Barbeque, Chocolate, Curry, Game, Local Produce, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Rice, Roast, Soup, Cruises, Outdoor Dining, Rooftop, Water Views, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, 4 Star, 4.5 Star, Bar, Garden, Private Dining Rooms, Cabaret, Dancers, Dancing, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Accredited, Guaranteed, Australian Owned, Family Owned, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Culshaw’s Restaurant are coming soon
