Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. | $16.90 |
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) | $18.50 |
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce | $14.90 |
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free | $37.90 |
Grain Fed Scotch Fillet A beautifully marbled piece of scotch fillet grilled to your liking and topped on a savoury pancake with a golden Hollandaise Sauce accompaniment. Add to that fried potato and | $24.50 |
Scrambled Egg | $2.50 |
Canadian Feast A luscious feast not for the faint hearted. Two fried eggs with a plethora of bacon and grilled tomato with two buttermilk pancakes, whipped butter and maple syrup | $13.50 |
Caramel Fudge | $4.00 |