Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
Steamed Broccolini with melted garlic butter | $9.00 |
Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
Steamed Broccolini with melted garlic butter | $9.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Barramundi 100gm | $6.00 |
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |