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Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper
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$28.90
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Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes
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$31.90
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“Hop, Snap & Swim” a tasting plate of Australian fare including...
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$33.90
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Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing
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$13.90
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Garlic sourdough bread
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$6.90
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