Currently there is no menu available for Aitomina Take Away in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Darling Kebabs & Pizzas | Takeaway Food |
| Oporto Balmain | Takeaway Food |
| Stars at Gigis | Takeaway Food |
| Ciao Thyme | Italian, Takeaway Food |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Homemade Fish Cake | $2.80/each |
| Chips & Salad | $3.50 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Clean Here for the full menu for Balmain Blu |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Potato croquette - 2 pieces | $7.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Clean Here for the full menu for Mabasa |
| Mixed leaf salad | $6 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Choice of two plates | $20 |
| Herb bread | $6 |
| Magharita | $16 |
| Crispy skin salmon | $26 |
| Fries | $7 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Chicken fried rice with egg & shallots | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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