Currently there is no menu available for Al Ponte Harbour View Restaurant in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
The Dunkirk Hotel | Modern Australian, Steak |
Cafe 7 | Modern Australian |
Sugaroom | Vegetarian, Modern Australian |
iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Green beans sautéed with garlic, lemon and oil | $8 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
3 different dips, sonoma bread (v) | $12.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Garden salad | $9.50 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Clean Here for the full menu for Zebra Lounge |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Fish & chips | $7.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Mix Leaf Salad | $6.5 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
- Half Doz | $19.9 |
Clean Here for the full menu for Doyles At The Fish Markets |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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