Bowl of fries | $6.50 |
marinated olives babaganoush & sourdough | $10.00 |
Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
Vietnamese soft shell crab roll | $13.00 |
Chopped cos salad with tomato, cucumber, basil & fior di latte | $13.00 |
Penne rigate with wagyu beef bolognaise | $16.00 |
Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Ale battered rockling & chips with cos, lemon & tartare | $17.00 |
All served with fries | |
Mr magic
Grilled field mushroom, tomato, hummus, cheese & rocket |
$13.95 |
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
Margherita
Tomato, basil & mozzarella |
$13.00 |
Grilled eggplant, goat's cheese, olives & rocket | $14.00 |
Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
Mini jam donuts
4 Per serve |
$6.50 |
Dessert of the day | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cassata Ice Cream | $8.50 |
Ham and Cheese | $5.00 |
Napoletana - Tomato based sauce | $19.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Affogato | CupĀ $6.50 |
Tomato | $2.50 |
Jam | $5.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dim sum basket(3pcs) | $6.00 |
Seafood and beancurd soup | $9.00 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Prawn bibimbam | $12.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Mushroom | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add toast | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Daily sandwiches & salads available at fridge | |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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