Amorosa in Williamstown Menu
Antipasto
| Ciabatta olio e aceto (v) Baked ciabatta with extra virgin olive oil and balsamic vinegar | $9.50 |
| Gamberi & Chickpea’s (g) Prawns chorizo & chickpea’s | $12.50 |
| Polpette di agnello Mediterranean lamb meatballs & sweet capsicum coulis | $10.50 |
| Crocchette di formaggio e cavolfiore (v) Cauliflower & cheese croquettes with saffron aioli | $10.50 |
| Frittelle di melanzane (v) Eggplant fritters with a tomato aioli | $8.50 |
| Calamari fritti Semolina spiced fried calamari | $12.00 |
| Italian bruschetta (v) Tomato bocconcini red onion basil & balsamic | $9.50 |
| Arancini (v) Risotto and mozzarella balls | $9.50 |
| Oysters | - |
| - Freshly shucked, with verjuice | $3.00 ea |
| - Baked with lemon, panchetta panagratto and pecorino | $3.50 ea |
| Cozze pomodoro Freshly steamed Mt Martha mussels with tomato, garlic and basil leaves | $10.00 |
| Italian flat bread and dips (v) Olive tapenade, House made pesto, smoked eggplant, Tuscan carrot and honey dips | $10.50 |
| Tuscan style spare ribs (g) Pork spare ribs with balsamic glaze | $10.50 |
| Frittelle di maise (v) Corn fritters with smoked salmon and avocado, red onion salad | $12.50 |
| Italian polpette Slow braised Italian spiced meatballs | $11.50 |
| Chef’s plate Your choices of 4 items or leave it to Shane | $34.00 |
Insalata
| Insalata di zucca e fetta Roasted pumpkin, fetta, beetroot, salad with spiced almonds, seasonal leaves and caramelised aioli | $16.00 |
| Insalata di Salmone Grilled salmon salad of green beans, pancetta, lentils, cherry tomatoes, roquette & sour cream dressing | $19.00 |
| Amorosa’s Caeser Salad A rustic salad of torn cos leaves croutons, parmesan, pancetta soft poached egg and Caesar dressing. | $16.50 |
| - Chicken or Prawns | $5.00/$8.00 |
| Amorosa (vg) Cherry tomatoes, fetta, kalamata olive, cucumber, balsamic and evoo | $9.50 |
| Amalfi (vg) Oranges fennel, olive, semi dried tomato and roquette | $9.50 |
| Sicilian (vg) Roquette and parmesan, balsamic and evoo | $9.50 |
Pasta
| Entree | $4.00 less |
| Lasagne di verdure alla griglia (v) House made lasagne with ricotta and grilled vegetables | $19.50 |
| Anatra con fungi porcini Seared duck tossed with house made fettuccine, red onion, porcini mushroom spinach, garlic and olive oil | $27.50 |
| Marinara Freshly made fettuccine with tiger prawns, calamari, mussels, garlic, chilli white wine, Italian parsley and Napoli sauce | $27.50 |
| Papone Chicken, fresh tomato, avocado, basil pesto, pinenuts napoli cream sauce and linguini. | $23.50 |
| Carbonara di salsiccia Italian sausage carbonara with penne | $21.50 |
| Gnocchi con melanzane alla griglia (v) House made potato gnocchi with grilled eggplant, tomato olive oil basil and ricotta | $21.90 |
| Bolognese di Nonna Pina Grandma’s style bolognese with Italian sausage | $21.00 |
| Gamberi e vongole Spaghetti tossed with tiger prawns, Tasmanian baby clams, white wine garlic,chilli, Italian parsley lemon juice and extra virgin olive oil | $27.50 |
| Lasagne Amorosa’s traditional lasagne finished with a fresh basil Napoli sauce served with a roquette and parmesan salad | $19.50 |
Le Pizze d’Italia
| Napoli (v) Italian plum tomatoes, basil leaves, fior di latte, garlic, sea salt | $16.50 |
| Roma Capers, olives, anchovies, oregano and Italian plum tomatoes | $17.00 |
| Campagna Fresh mussels, tiger prawns, squid, clams, Italian plum tomatoes, sea salt and chilli pepper | $26.00 |
| Ortolana Siciliana (v) Sliced potato, eggplant, zucchini, capsicum, fior di latte fresh herbs and napoli | $19.50 |
| Puglia Shaved smoked leg ham, olives, tomato, fior di latte, basil and garlic | $20.00 |
| Lombardia Chorizo, tiger prawn, olives, napoli, chilli, fior di latte and roquette leaves. | $24.00 |
| Sardegna Smoked salmon, capers, olives, red onion, mozzarella, napoli and mascarpone | $25.50 |
| Liguria Tiger prawns, plum tomatoes, black olives, roasted fennel seeds, rocket leaves drizzled with extra virgin olive oil and sea salt. | $25.50 |
| Milano (v) Roast pumpkin, pesto potato, rosemary, ricotta fior di latte and semi dried tomatoes | $20.00 |
| Marche Spinach, ricotta, nutmeg, pancetta, garlic and fior di latte finished with cracked pepper | $19.00 |
| Emilia – Romagna Prosciutto, fresh tomatoes, goat’s cheese, olives, thyme and extra virgin olive oil | $20.00 |
| Calabria Hot Italian sausage, semi dried tomatoes, fior di latte, fresh oregano, basil leaves, sea salt and olive oil | $20.00 |
| Calzone – Prosciutto, fresh tomato, basil and mozzarella – Mushroom, thyme spinach and goats cheese (v) | $15.50 |
Risottos
| Peperone rosso, broccoli e mascarpone (vg) Roasted red capsicum, broccoli, pea and mascarpone | $23.50 |
| Pollo arrostito (g) Roasted chicken, pumpkin, spinach and parmesan | $23.50 |
| Marinara (g) Prawns, calamari, mussels, garlic, chilli, pernod, fresh tomato and Italian parsley | $27.50 |
Secondi
| Paella (g) Take a trip away form Italy and enjoy a Spanish paella with prawn, chorizo, chicken tomato and saffron rice | $28.50 |
| Pork belly (g) Pressed pork belly, braised cabbage, apple compote and vanilla jus | $26.50 |
| Anatra arrosto (g) Marinated duck breast, potato rosti, sautéed spinach spiced almonds and pomegranate jus | $32.00 |
| Pesce del giorno (g) Market fish please see special board for daily selections | Market Price |
| Dalla Griglia From the grill Please see special board for daily selections | Market Price |
| Pollo alla parmigiana Sage, lemon, parmesan crusted chicken breast with smoked ham, fior di latte cheese with a fresh tomato and basil sauce | $26.90 |
| Contorni sides - Italian roast potatoes, garlic and rosemary / Grilled asparagus, balsamic / Broccolini, pangrattato and pecorino / Braised cannelini beans / Baby beetroots, goats curd and pistachio | $7.00 |
| - Potato olive oil mash | $7.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Al Porto Vecchio | Italian |
| Breeze On Nelson | Italian |
| Alexanders Williamstown | Italian, Greek, European, Mediterranean |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| La Dolce Vita Cafe e Pasticceria | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wild Rice (sample menu)
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Choice of stir fry with chicken, beef, pork or vegetarian | $16.00 |
| Cashew nut & vegetables (g) | - |
| Fried rice (chicken, beef, pork) (g) | $11.00 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
| Chicken satay (4) (g) skewer of marinated chicken topped with peanut sauce | $9.00 |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Clean Here for the full menu for Wild Rice |
The Yacht Club Hotel (sample)
| Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Oysters (GF) - St Helens Tasmania | - |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki | $24.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
Wok Rite In Noodle & Snack Bar (sample)
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
Siam Orchid Thai Restaurant (sample)
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. | $15.50 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| PAD MED PAG A sweet and mild stir fry mixed vegetables with cashews and Thai spices | $14.50 |
| HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk | $20.50 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| MOO YANG Thai style BBQ pork served with cucumber and sweet chilli sauce | $16.90 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
Burger Edge Williamstown (sample)
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| FEEL THE CHEESE Double tasty cheese - pickled cucumber - grilled onion - tomato - lettuce - tomato sauce | N/A |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Amorosa up to date.
Click here to send us an updateRestaurant Details
- Location
- Williamstown
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0393999403
- Fax
- 0393999806
- info@amorosa.com.au
- Address
- 70 Ferguson St, Williamstown, VIC, 3016, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, American, Mediterranean
- Website
- http://www.amorosa.com.au
Amorosa
Traditional Italian Cuisine.Select from our pizza d’Italia and traditional pizza range.Chocolate, Gluten Free, Pancakes, Pasta, Pizza, Seafood, Vegetarian, Licensed, Cheese, Chicken, Goat, Pork, Roast, Salads, Sausage, Soup, Vegetables, Bar, Delivery
Opening Hours
The opening hours for Amorosa are coming soon
