Egg | $1.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
VIC BURGER THE LOT! | $19.50 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |