| Marinated olives from Gawler River | $6 |
| Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River | $16 |
| Taramaslata with toasted garlic chips + warm Afghan bread | $14 |
| Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime | $17 |
| Harris smoked salmon, chive blinis, horseradish cream + capers | $18 |
| 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber | $11/ $15/ $22 |
| Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard | $15 |
| San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii | $16 |
| Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar | $11 |
| Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) | $11 |
| Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce | $11 |
| Enzo’s gluten free bread available on request soup with croutons | $12 |
| Patlin Gardens vine ripened roma tomatoes + torn | $14 |
| Basil leaves with fior di latte + EVO dressing | $14, add tuna: + $5 |
| Crustless turkey, cucumber + mayonnaise sandwich | $7 |
| Panfried chicken strips, green vegies, 6 chips | $14 |
| Lamb + pinenut kofta, hummus, carrot + cucumber | $12 |
| White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate | $7.50 |
| Pair of mini gelati cones | $5 |
| Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion | $20 |
| South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) | $27 |
| Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs | $24 |
| Seared duck breast, confit carrots, citrus sauce, watercress + orange salad | $29 |
| Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters | $24 |
| Chips | Small: $5, Large:$7.5 |
| Real mayonnaise | $1.50 |
| BK’s tomato sauce | $1.50 |
| Patlin Gardens potatoes | $6 |
| Green vegetables | $7 |
| Salad - celery heart, radish, quinoa, parsley + avocado oil | $8 |
| Garden salad – tomato, cucumber, red onion, green leaves, dressing | Small: $6, Large: $9 |
| Ciabatta roll + butter | $2 |
| Star anise + cinnamon poached peach with Kicco lemon sorbet | $12 |
| Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup | $14 |
| White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce | $15 |
|
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh
70g: $9/ 140g: $16/ 280g: $29 |
- |
| Splitrock spring water Still 3/ Sparkling 3.5 | $7.50 / $8 |
| Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic | $4.20 |
| Bundaberg - lemon, lime + bitters or ginger beer | $4.50 |
| Preshafruit juice - pink lady, apple + lemon, apple + passionfruit | $5.50 |
| Nippy’s juice - apple or orange | $4 |
| Spring valley juice - pineapple or tomato | $4 |
| Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava | $5.50 |
| Sugar free iced tea - organic green, organic ginger peach | $4 |
| Chilled chocolate milk | $3 / $5 |
| Hot chocolate | $3.80 |
| Iced latte | $5.50 |
| Chai latte | $4.40 |
| Iced chai latte | $5.50 |
| Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) | 1p pot $4 / 2p pot $7.5 |
| Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist | $4 |
|
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5
$3.80, mug + $1, bowl + $1.50 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Spicy Salmon | $4 |
| Teriyaki Chicken | $8 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Tuna Salad | $8 |
| Salmon + Avocado | $9 |
| Scallop | $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Spring Gully
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread |
13.90 |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
|
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
| Bagel or Croissant | |
| D. Smoked salmon, cream cheese & avocado | 8.90 |
| Baby spinach leaves | 3.00 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| Clean Here for the full menu for Argo on the Square |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Szechuan Steak | $13.80 |
| Four Season Bean | $13.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Shredded Chicken and Beef | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Tuna- with choice of any fillings | $8.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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