| GARLIC & HERB BREAD Lightly toasted Turkish bread with herb and garlic butter (v) | $8.5 |
| FRIES With your choice of aioli, BBQ or tomato sauce (v) | $8.5 |
| POTATO WEDGES With sour cream and sweet chilli sauce | $9.5 |
| CLASSIC BRUSCHETTA Vine ripened tomato, red onion, basil, rocket & parmesan (gluten free available) (v) | $11.5 |
| CRISPY CHICKEN WINGS With a manuka honey, soy & chilli sauce | $13.9 |
| BACON & CHEESE CROQUETTE Bread crumbed with dukkha mayonaise | $12.5 |
| CALAMARI Native peppered calamari & garlic aioli on a pear, rocket & shaved parmesan Salad | $17.9 |
| THE ROCKS CAESAR Grilled chicken | $15.5 |
| THE ROCKS CAESAR Grilled Cajun Prawns | $17.9 |
| THE ROCKS CAESAR Cos lettuce, crispy bacon, egg, garlic croutons & parmesan with house dressing | $19.9 |
| COUS COUS SALAD Grilled Harissa lamb | $15 |
| COUS COUS SALAD Grilled Cajun prawns | $17.9 |
| COUS COUS SALAD Couscous, pinenuts, grilled capsicum, zucchini & rocket with a native bush tomato dressing (v) | $19.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled chicken | $15.5 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled Cajun prawns | $17.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Hazelnuts, baby spinach & lemon vinaigrette (v) | $19.9 |
| SMOKED SALMON SALAD Cos lettuce, green beans, tomaoes, cucumber, red onions, boiled egg & red wine vinaigrette (v) | $19.9 |
| SPINACH SALAD Crispy bacon, Spanish onions, cherry tomatoes, croutons, parmesan cheese & balsamic vinaigrette | $17.9 |
| BEACH BOD SALAD Grilled chicken | $15.5 |
| BEACH BOD SALAD Grilled Cajun prawns | $17.9 |
| BEACH BOD SALAD Cos lettuce, asparagus, cherry tomatoes, cucumber & yoghurt dressing | $19.9 |
| PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries | $19.5 / $25.9 |
| COAT OF ARMS Half Emu and half pepper Kangaroo with red onion, bush tomato, capsicum & cranberries | $19.9 / $25.9 |
| SALTWATER CROCODILE Marinated in a spicy coconut cream & fresh Thai herbs with spinach Perfect with a Two Birds Golden Ale | $19.5 / $25.9 |
| CRISPY BACON Mushroom, slow roasted tomato, red onion & mozarella cheese | $16.9 / $22.9 |
| TANDOORI CHICKEN Mint yoghurt, mango chutney & lemon wedge | $17.5 / $23.9 |
| THE AUSTRALIAN Double smoked ham, eggs, mushroom, mozarella, olives & BBQ sauce | $16.9 / $22.9 |
| QUEENSLANDER Crispy bacon, roasted tomatos & chunky pineapple pieces | $16.5 / $22.9 |
| ROAST PEKING DUCK Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum & hoisin sauce | $19.9 / $25.9 |
| CHORIZO & HOT SALAMI Kalamata olives & caramelised onions | $17.9 / $23.9 |
| CHICKEN & PESTO Bush tomato, saused onion & rocket lettuce | $16.9 / $22.9 |
| SPICY SAUSAGE Green Capsicum, mushrooms, red onions & chilli flakes | $17.9 / $22.9 |
| ROAST PORK BELLY Soused onions, capsicum, fresh apple salad & crackling | $17.9 / $23.9 |
| OCEAN TROUT FILLET Oven baked trout with spicy roast zucchini salad & yoghurt sauce | $26.9 |
| AUSSIE CHICKEN PARMIGIANA Double smoked bacon, mozzarella, rich tomato sauce, served with mixed greens & warm potato salad | $25.9 |
| KANGAROO JACK BURGER Homemade pattie, cheddar, beetroot, smoky bacon, lettuce, tomato, onion, BBQ sauce & fries | $24.9 |
| PENNE & KANGAROO BAKE Pasta & Kangaroo bolognaise baked with cheese | $23.9 |
| BEEF & BOCK POT PIE Australian beef, braised in a Scharer's bock beer, served with potato wedges & salad | $18.9 |
| TIGER PRAWN Baby spinach, slow roasted tomato & Yarra Valley goat's cheese | $19.9 / $25.9 |
| DEVILS Smoked salmon, scallops, prawns, bacon, spinach, mozarella & fresh lemon wedge | $19.5 / $25.9 |
| SURF & TURF Tiger prawns, BBQ steak, spinach & caramelised onion | $18.9 / $24.9 |
| MARGHERITA Tomato, mozarella, basil & oregano (v) | $15.5 / $20.9 |
| ROAST PUMPKIN Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts (v) | $16.9 / $22.9 |
| ANTIPASTO Chargrilled zucchini, capsicum, artichoke, olives, tomato, mushrooms & pesto (v) | $16.9 / $22.9 |
| CHEESE PIZZA With tomato & mozzarella | $7.5 |
| CHICKEN NUGGETS With chips & tomato sauce | $7.5 |
| FISH & CHIPS Battered Flathead with fries & tomato sauce | $7.5 |
| WARM CHOCOLATE BROWNIES With ice cream & salted caramel | $12.5 |
| PAVLOVA STACK (VOTED BEST DESSERT IN SMH GOOD PUB FOOD GUIDE 2012) Pavlova, chantilly cream, seasonal fruits & mixed berry coulis | $12.5 |
| CHILLI PRAWN PIZZA With prawns, chilli, pineapple, bocconcini, coriander & cheese | $19.9 / $25.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing | $15.5 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Chicken | $17.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Prawns | $19.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Australian Heritage Hotel Bed & Breakfast | Pizza & Pasta, Pub Food |
| Italian Village | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Clean Here for the full menu for Playfair Cafe |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Pommes Frites - French Fries V | $8 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| (Gluten free bases available) | $4 extra |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
| Clean Here for the full menu for Eat Love Pizza |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Garlic or steamed Nishiki rice | $85.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
| Wild caught barramundi fillet (200gm) | $27.5 |
| Atlantic salmon (200gm) | $32.0 |
| Salmon sashimi (6 pieces) | $26.0 |
| Chef’s special dessert | $69.0 |
| Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Garlic or steamed Nishiki rice | $69.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
Notice wrong information? Help us keep everything about Australian Heritage Hotel Bed & Breakfast up to date.
Click here to send us an updateThe opening hours for Australian Heritage Hotel Bed & Breakfast are coming soon
