| Crisp oven baked garlic & herb flat bread | $6.95 |
| Choice of dips Or trio of dips - basil pesto, hommus, babaganoush | $2.00 each / $5.00 |
| Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip | $11.95 |
| Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo | $12.95 |
| Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad | $12.95 |
| Burrata di Buffalo - w roast capsicum peperonata & cherry tomato | $13.95 |
| Beer Battered Chips - w sea salt & chilli flakes | $7.00 |
| Crisp Fried Chip - w roast garlic mayo | $8.00 |
|
Extras
Aioli: $2.00, Chilli salt: $1.00 |
- |
| Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing | $15.95 |
| Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing | $10.95 |
| Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing | $15.95 |
| Pork Riblets - w sweet baby ray bbq sauce & rice | $26.00 |
| Beer Battered Fish & Chips - w caper & gherkin mayo | $20.95 |
| Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde | $18.95 |
| Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- | $24.95 |
| Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs | $21.95 |
| Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley | $16.95 |
| Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan | $16.95 |
| Australian - salami, ham, onion, mushroom & olives w fried egg | $16.95 |
| Caprese - buffalo mozzarella & roma tomato w pesto | $16.95 |
| Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander | $19.95 |
| Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce | $12.00 |
| Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce | $14.00 |
| Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo | $14.00 |
| Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce | $13.00 |
| Aged Cheddar | $3.00 |
| Crisp Bacon | $3.00 |
| Onion Jam | $2.00 |
| Tomato Chilli Jam | $2.00 |
| Chips | $4.00 |
| Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds | $16.95 |
| Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad | $17.95 |
| Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing | $16.95 |
| Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa | $16.95 |
| Potato Pancake w House Made Baked Beans - fetta & chorizo | $16.95 |
| Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg | $16.95 |
| Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise | $16.95 |
| Crepes - w orange sauce, oranges & vanilla bean ice cream | $11.95 |
| Panna Cotta - w raspberry compote | $12.95 |
| Tiramisu - w whipped cream strawberry & chocolate sticks | $13.95 |
| Gelato & sorbet - w biscotti | $12.95 |
| Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream | $12.95 |
| Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate | $12.95 |
| Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato | $15.95 |
| Scoop of gelato | $4.00 |
| Whipped cream | $2.00 |
| Roasted nuts | $3.00 |
| Chocolate Sauce | $3.00 |
| Butterscotch Sauce | $3.00 |
| Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup | $5.95 |
| Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup | $8.95 |
| The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup | $10.95 |
| Petite Beef Burger w cheese & chips & BBQ sauce | $8.95 |
| Fish & Chips w tomato sauce | $8.95 |
| Crispy Fries & tomato sauce | $6.00 |
| Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup | $6.95 |
| Kids ice cream with chocolate sauce | $4.95 |
| Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate | $4.50 |
| Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green | $4.50 |
| Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys | $15.00 |
| Mineral Water by Santa Vittoria | 500ml: $8.00, 1l: $12.00 |
| Soft Drinks & Juices | $5.00 |
| Iced Coffee | $5.50 |
| Iced Mocha | $5.50 |
| Iced Chocolate | $5.50 |
| Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana | $5.50 |
| Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Australian Heritage Hotel Bed & Breakfast | Pizza & Pasta, Pub Food |
| Italian Village | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Freshly Baked Muffins | $4.50 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Gourmet Pie with salad | $10.90 |
| Soup of the day (with a roll) | $8.90 |
| Raisin Toast | $4.50 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Clean Here for the full menu for Playfair Cafe |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Clean Here for the full menu for Lowenbrau Keller |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Mixed Leaf Salad with honey dressing | $9 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Clean Here for the full menu for Eat Love Pizza |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
| Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
| Red and white miso soup | $120.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $98.0 |
| Chef’s special dessert | $75.0 |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness | $85.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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