| Malokhia minced green leaves, flavoured with garlic sauce & served with chicken or lamb | $10.00 |
| Adass red lentils, garlic & herbs | $8.50 |
| Lobia black eyed peas with peanut | $8.50 |
| Waika dried okra with lamb & herbs | $10.00 |
| Waika dried okra with chicken & herbs | $10.00 |
| Sabanikh vegetarian or chicken, spinach, fresh herbs & peanuts | $10.00 |
| Agor cucumber with yoghurt & fresh herbs | $6.00 |
| Garaa pumpkin, peanut 7 spices | $6.00 |
| Aswad eggplant with garlic 7 yoghurt | $6.00 |
| Fol spicy broad beans | $6.00 |
| Combination all 4 dips | $8.00 |
| Kisra traditional thin bread | $2.00 |
| Girgir lettuce or rocket with cucumber, tomatoes & spring onions | $7.00 |
| Fol broad beans cooked in a garlic sauce with onions & feta cheese | $7.00 |
| Madamas ground peanuts with tomatoes, cucumber & spring onions | $7.00 |
| Roob yoghurt with onions, cucumber, tomatoes & mint | $7.00 |
| Assida maize dumpling | $2.00 |
| Couscous durum wheat semolina | $2.00 |
| Kisra thin traditional bread | $2.00 |
| Rice brown rice | $2.00 |
| Chicken Saliga grilled chicken with peanut sauce & vegetables | $10.00 |
| Lamb Saliga lamb with peanut sauce & vegetables | $10.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $8.00 |
| Bamia okra with lentils | $8.00 |
| Tamia chickpea patties served with stuffed eggplant, vegetables & salad | $20.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $17.00 |
| Bamia okra with lentils | $17.00 |
| Bazingal eggplant & lentils served with a sweet potato sauce | $21.00 |
| Bagoliat spicy black eyed beans served with vegetables | $16.00 |
| Sudi grilled eggplant served with fresh vegetables, spices, peanuts & couscous | $18.00 |
| Digag Belganzabir ginger chicken, served with vegetables | $22.00 |
| Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
| Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
| Kosteleta lamb cutlets, served with damaa & vegetables | $23.00 |
| Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
| Maeze diced goat meat, served with malokhia | $23.00 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Omragiga grilled chicken served with dry okra sauce | $20.00 |
| Lemon Digag grilled chicken served with capsicum, cabbage & herbs | $20.00 |
| Samak spicy fish | $22.00 |
| Ajali spicy diced beef stew | $18.00 |
| Dan spicy diced lamb stew | $20.00 |
| Dan Mashwi griled lamb with fresh herbs & capsicum | $20.00 |
| Dan Saliga lamb served with peanut sauce & herbs | $20.00 |
| Waika minced meat with dried okra sauce | $22.00 |
| Rigla spicy diced lamb with spinach, flavoured with fresh dill | $21.00 |
| Bolti grilled fish and banana marinated in lemon coconut sauce, served with dumpling | $23.00 |
| Jagadig spicy beef stew served with spinach 7 black eyed beans | $20.00 |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
| Hilppa fenugreek dumpling served with date sauce | $7.50 |
| Moz banana & coconut slice, served with date sauce | $7.50 |
| Zalabia honey balls dusted with roasted spices & served with ice cream | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Babanusa Restaurant | Vegetarian, African |
Below you'll find samples from menus of places nearby.
| CHIPS - Crispy chips served with tomato sauce | $8.20 |
| LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce | $26.90 |
| GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce | $24.90 |
| CREAMY GARLIC POTATO MASH | $5.90 |
| AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
| THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
| SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing | $13.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| Clean Here for the full menu for Caffe Cena |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
| - Calamari | $19.00 |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| - King Prawns | $19.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
| - Dessert of the day | |
| - Authentic beef salad salt n pepper calamari sizzling duck in soy & cabernet traditional rice in hot pot | |
| - Steamed vermicelli noodles | |
| Clean Here for the full menu for Viet L'Amour |
| Chop suey or chow mein dishes (1.20 Extra for the chow mein dishes) | |
| Braised chicken with black bean sauce | $11.90 |
| Hot & sour soup | $6.90 |
| BBQ roasted pork chop suey | $11.90 |
| Steamed duck with crab meat sauce | $16.90 |
| Salt & pepper pork spare ribs | $14.50 |
| Fried fish fillet with mushroom sauce | $12.90 |
| Beef combination | $12.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Chicken Nuggets & Chips | $7.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. | $10 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
| Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons | $25 |
| Duo of Dips - Made in house, served with grilled pita. | $12 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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