Red Rock Chips | $4.50 |
Bombay Mix | $4.50 |
Smoked Almonds | $4.50 |
Wasabi Peas | $4.50 |
Mixed Olives | $4.50 |
Cheese Platter | $18.00 |
Mini Beef Pies (5) | $8.50 |
Mini Quiches (5) | $8.50 |
9'' Pizza – Roast Pumpkin with Zucchini, Red Onion & Fetta Cheese | $10.00 |
9'' Pizza- Hot Salami with Roasted Capsicum, Olives & Sun-dried Tomatos | $10.00 |
9'' Pizza- Smoked Chicken with Corn, Red Onion, Capsicum & Mozzarella | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tusk Cafe Bar | Vegetarian, Modern Australian |
Buddhas Belly | Modern Australian, Cafes |
Orange | Modern Australian, Cafes |
Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
Sticky Rice | $3.50 |
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
Larb Gai
Spicy minced chicken salad with a touch of toasted rice and crushed chilli |
$12.90 |
Thai Dim Sim (4 pcs)
Steamed tasty prawn dim sim served with black vinegar |
$6.50 |
Glass Noodle Salad
Hot and Sour glass noodle salad with minced chicken and prawn |
$12.90 |
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
Clean Here for the full menu for The Thai On Chapel |
KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
CHIPS (POMMES FRITES) | $5.00 |
HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
Clean Here for the full menu for German Club Tivoli |
James Boag's Premium Light | $5.00 |
House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
Crown Lager | $6.00 |
Red Hill Estate Pinot Noir Mornington Peninsula, Victoria (Glass/Bottle) | $8.50/$34.00 |
Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
Clean Here for the full menu for Marmara Restaurant |
Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
Truffle Mac & Cheese | $10.50 |
Iceberg Wedge | $8.50 |
Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Clean Here for the full menu for Morris Jones & Co |
Steamed rice, nuff said | $4.00 |
Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Seared scallop - Green curry, apple & salmon roe | $7.00 |
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
Clean Here for the full menu for Saigon Sally |
Name | Cuisines |
---|---|
The Thai On Chapel | Asian, European, Thai |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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