Bada Bing Cafe in Woodlands Menu
BREADS
| Garlic BreadThree slices of crusty Italian loaf brushed with garlic butter and mixed herbs | $6 |
| Fresh Breadin house baked Italian loaf with local Fini olive oil, balsamic vinegar and Bing dukkah | $8 |
| Baked Turkish Breaddrizzled with cashew and basil pesto | $10 |
| Bruschetta (V)Toasted garlic bread topped with creamy Milawa goats cheese, fresh rocket, capers and tomato salsa dressed with balsamic and Fini olive oil | $15 |
LUNCH (12-6PM)
| Chicken Pita PlateMahogany Creek free range roast chicken, semi sundried tomato, avocado, crumbled goats fetta, mozzarella cheese, onion relish and dill mayo, served with white balsamic dressed rocket | $19 |
| Bacon Turkish SubBacon, fresh tomato, English spinach and Calbulture mozzarella cheese in Turkish bread served with wedges and side salad with balsamic dressing. Vegetarian option available on request | $19 |
SIDES
| Mixed Green Vegetables with toasted almonds and Fini olive oil | $8.5 |
| Rocket, pear and fetta salad with white balsamic vinaigrette | $8.5 |
| Creamy mash potato | $7.5 |
| Wedges with sweet chilli & sour cream | $8.5 |
KIDS MEALS
| Penne Pastain Napolitana sauce with fresh parmesan | $16 |
| Chicken ParmigianaFree range chicken parmigiana with chips & salad | $16 |
| Beef BurgerHomemade with onion relish, fresh tomato, mozzarella cheese, chips & salad. | $16 |
ENTREE
| Grilled Field Mushrooms (G*) (V)Filled with grilled halloumi, semi sundried tomato and flat parsley baked and served with fresh rocket and parsnip crisps. | $17 |
| Baby AranciniWild mushroom arancini with a pocket of seared spinach and mozzarella served with a pumpkin glaze and a roasted red capsicum and parmesan salad. | $18 |
| Spicy chorizo Pan fried chorizo with turmeric and honey on a wedge of South Cape Brie, served with char grilled garlic bread and a sesame cucumber ribbon salad. | $19 |
| Calamari Fritti Fried North West baby squid marinated in basil & lemon, served with homemade tartare sauce | $20 |
| Crispy CrabSoft shell crab dusted with smoky paprika served with slow roasted pork belly and an Asian style snow pea and bean shoot salad. | $20 |
MAINS
| Chicken Breast (G) Mahogany Creek free range chicken breast filled with South Cape Brie in a creamy bacon, wild mushroom and black truffle sauce served with mixed greens and mash potato. (min 25 mins) | $36 |
| Pork Medley (G) Slow roasted Linley Valley free range pork belly and Rib eye served in a roast cashew and marsala sauce with port onions, pak choi and fried polenta | $36 |
| Lamb Cutlets Narrogin lamb cutlets baked with lime and pistachio crust served with sweet potato mash, pak choi and a rustic tomato sauce. | $37 |
| Scotch Fillet (G) Premium grade Australian black angus scotch fillet served with baked field mushroom, spring beans wrapped in prosciutto and creamy mash potato drizzled with Lost Block Merlot reducti | $37 |
SALADS
| Thai Beef Salad (G) Asian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews and Spanish onion tossed through mixed leaves and Thai dressing. | $26 |
| Spicy Lamb Salad (G*)Moroccan marinated lamb cutlet with roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita and cherry tomatoes served with mixed leaves and a spiced sweet cousc | $27 |
| Chicken Salad (G*) Sweet paprika & corn dusted Mohogany Creek free range chicken breast pan fried and served on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toa | $26 |
RISOTTO
| Lamb Shank Risotto (G) Slow braised Narrogin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs | $28 |
PASTA
| Chef’s Gnocchi (V)Made in house, a softer style of gnocchi with Tasmanian salmon, served in a creamy light garlic, Spanish onion and caper sauce. | $28 |
| Penne Modica Roasted Mediterranean vegetables with kalamata olives, sundried tomatoes, pine nuts and fresh spinach served in a fresh garlic, mild chilli and tomato sauce. | $24 |
| Penne Alysia Mohogany Creek free range chicken pan fried with San Marino prosciutto, field mushroom, Spanish onion, spinach, fresh garlic and chilli served in a creamy tomato sauce. | $26 |
| Spaghetti Basico Seared bacon, spinach, fresh tomato, chilli, garlic, pine nuts and feta | $26 |
WEDNESDAY - FRIDAY BREAKFAST MENU
| MUFFIN OF THE DAY Ask your waitperson for todays freshly baked muffin flavour | $4 |
| TOAST Three slices with jam, marmalade, honey or vegemite | $5 |
| YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries | $6 |
| FRUIT TOAST Two slices of premium fruit toast | $6.5 |
| CROISSANT Served with gourmet Bada Bing jam | $9 |
| BADA BING FRENCH TOAST Served with cinnamon, natural honey & yoghurt | $16 |
| EGGS ON TOAST Poached, Scrambled or Fried | $12.5 |
| BACON & EGGS Grilled Bacon served with eggs done to your liking | $15.5 |
WEEKEND BREAKFAST
| TOAST With jams, honey, marmalade or vegemite. With Bada Bing homemade jam for an extra $2 | $5 |
| FRUIT TOAST Premium fruit toast with dried fruit, nuts & seeds | $6.5 |
| YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries | $6 |
| MUFFINS Baked fresh every morning | $4 |
| SCONES Served with Bada Bing gourmet jam and fresh cream | $6.5 |
| CROISANT Served with Bada BIng gourmet jam | $9 |
| APPLE TREAT Poached apple in cinnamon and clove with toasted grains, a serving of thick Greek yoghurt, a dollop of vanilla custard topped with almond crumble and berry compote | $12 |
| FRESH START Gluten free bagel topped with creamy hummus, avocado, rocket, capers, roast capsicum and sliced fetta with a drizzle of Fini olive oil | $16 |
| BADA BING FRENCH TOAST Served with cinnamon, natural yoghurt and honey (add pouring milk chocolate for an extra 2.50) | $16 |
| PANCAKE STACK Served with berry compote, true maple syrup & double cream (try the extra chocolate you deserve it, 2.50) | $17 |
| MIXED BEAN Combination of cannellini beans and chickpeas in a mild spicy tomato sauce with pork and fennel sausage, served with a poached egg and dukkah toasted Turkish bread | $18 |
| SALMORNING Scrambled eggs, Tasmanian salmon skewer, freshly baked croissant, rocket tomato, Spanish onion and smoked eggplant salad with a drizzle of Bada Bing hollandaise sauce. | $19.9 |
| EGGS ON TOAST Poached, Scrambled or Fried served with toast (extra sides listed below) | $12.5 |
DESSERT
| Creme Brulee Orange and vanilla bean infused brulee served with fig and hazelnut biscotti and a nip of Glenrowan muscat | $15 |
| Banana Caramel Crepes Filled with fresh banana and chocolate sauce, topped with white chocolate caramel, coconut Ice cream and berries | $15 |
| Baci Pudding Baci chocolate and hazelnut steamed pudding served with butterscotch sauce and vanilla ice-cream and berry compote | $15 |
CAKES
| Baked Passionfruit Cheesecake | $8.5 |
| Mixed Berry Cheesecake | $8.5 |
| Carrot Cake | $8.5 |
| Chocolate and Orange Tart | $8.5 |
| Chocolate Fudge Cake | $8.5 |
| Chocolate Marquise | $8.5 |
| Gluten Free Orange & Almond | $8.5 |
| Lime Brulee | $8.5 |
| Passionfruit Gateaux | $8.5 |
| Ricotta & Berry Crumble | $8.5 |
| Rhubarb Tart | $8.5 |
| Cherry Marscapone | $8.5 |
COOKIES & SLICES
| ANZAC | $4.2 |
| Choc Chip | $4.2 |
| Cornflake Crunch cookie | $4.2 |
| Shortbread | $4.2 |
| Smartie | $4.2 |
| White Chocolate & Macadamia | $4.2 |
| Marble Melting Moment | $4.2 |
SLICES
| Caramel slice | $4.0 |
| Honey & Macadamia slice | $4.0 |
| Chocolate Florentine | $4.0 |
| Chocolate Brownie Gluten-Free | $4.6 |
| Honey & Almond Gluten-Free | $4.6 |
| Lebenese Sweets | $2.0 |
VANILLA ICE CREAM
| 1 scoop / 2 scoops | $4.0 / $5.5 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Bada Bing Cafe | Modern Australian, Cafes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Village Patisserie | Bakery |
| Bakers Delight | Bakery, European |
| Blu Grill | Italian, Steak, Barbeque, European |
| Chef Hans Cafe | Asian |
| Bada Bing Cafe | Modern Australian, Cafes |
| Sue's Thai Kitchen | Asian, Thai |
| Woodlands Fish and Chips Shop 9 Woodlands Village, Rosewood Ave, Woodlands WA 6018, Australia | Burger, Fish & Chips |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Woodlands
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0894468880
- Fax
- 0894468804
- badabingcafe@optusnet.com.au
- Address
- Shop 1/ 84 Rosewood Ave, Woodlands, WA, 6018, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Cafes
- Website
- http://badabingcafe.com.au/
Opening Hours
The opening hours for Bada Bing Cafe are coming soon
