Rump Steak (300gms) Aged beef, cooked to your liking, served with a garnish salad & your choice of pepper, mushroom, red wine, garlic or Seeded mustard sauce. Choose from mash, baked potato or chips. | $22.9 |
Flat White, Long Black, Cappuccino, Short Black, Decaf | $4 |
Bruschetta (V) Two slices of garlic toast with tomato, onion, herbs, pesto & feta | $9.5 |
Reef ‘n’ Beef Your Scotch fillet, Porterhouse or Rump steak by adding creamy garlic prawns for | $8.0 |
Garlic Bread Three slices of crusty bread, toasted with garlic butter & parsley | $6.9 |
Chicken Breast | $6.20 |
Prawn Cutlets | $1.50 / $8.00 |
Cheese Sausage | $2.90 |
Onion Rings (6 Pack) | $2.50 |
Minimum Chips | $3.00 |
- traditional | $16.00 |
Side of Chips | $3.00 |
Mixed Salad (V/G) Salad of mixed leaves with cucumber, tomato, olives, artichokes, fetta, Spanish onion and avocado with a creamy balsamic dressing | $12.50 |
King Henry Pork Cutlet (G) Pork cutlet served on a caramelised apple and potato mash with steamed broccolini and jus | $28.00 |
Chicken Schnitzel Fresh herb infused, crumbed chicken breast | $23.00 |
Cheddar | N/A |
Tomato | N/A |
Honey Mustard | N/A |
Coke - 600ml | N/A |
White Choc Macadamia | N/A |