Ball & Chain Grill at 87 Salamanca Pl Menu
Appetisers
| Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. | $11.90 |
| Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. | $16.50 |
| Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. | $14.90 |
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Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon.
Small: $16.90/ Large: $26.90 |
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Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon.
Small: $18.90/ Large: $29.90 |
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| Moreton Bay Bugs - drizzled with a lime and chilli butter. | $18.00 |
| Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. | $26.90 |
| Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. | $16.90 |
| Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. | $17.90 |
Charcoal Grill
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Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill.
Small: $21.90 / Medium: $32.90 / Large: $39.90 |
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Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence.
Small: $25.90 / Medium: $36.90 / Large: $49.90 |
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Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour.
Small: $26.90 / Medium: $39.90 / Large: $53.90 |
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Rib Eye on the bone - A gourmand's choice of fine beef on the bone.
500gm: $40.90 / 900gm: $55.50 |
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| Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. | $39.90 |
| Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. | Extra: $3.90 |
| Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys | $4.90 |
Sauces - Extra
| Plum & Ginger - plum. soy and ginger with a wisp of garlic. | $2.90 |
| Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. | $2.90 |
| Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. | $2.90 |
| Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. | $2.90 |
| Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. | $2.90 |
| Garlic & Horseradish - garlic horseradish, cream and white wine. | $2.90 |
Condiments
| French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. | N/A |
Entrées & Main Courses
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Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking.
Small: $17.90 / Medium: $32.90 / Large: $45.90 |
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Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce.
Medium: $14.90 / Large: $26.90 |
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Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome.
Medium: $17.90 / Large: $30.90 |
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Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing.
Medium: $17.90 / Large: $30.90 |
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| Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. | Main: $28.90 |
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Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce.
Medium: $29.90 / Large: $37.90 |
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Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce..
Medium: $17.90 / Large: $27.90 |
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Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt.
Medium: $17.90 / Large: $28.90 |
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| Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. | Main: $31.90 |
| Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. | Main: $31.90 |
| Seafood- Tasmanian Fish of the Day | Main: $Market Price |
| Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. | Main: $21.90 |
Sides
| Salad and Vegetables with entree sized meals | $10.90 |
| Bread Roll - Garlic & Herb or Plain | $2.80 |
| Bowl of Fries | $6.90 |
| Bowl of Seasonal Vegetables | $6.90 |
| Bowl of Mash | $6.90 |
Menu Disclaimer
Nearby American restaurants
| Name | Cuisines |
|---|---|
| Central Cafe Bar | Turkish, Asian, American, International, Greek, Thai, Mediterranean |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| Alexanders Restaurant | French, American, International |
| The Standard | Vegetarian, American, Australian, Fast Food |
| YOLO cafe | American, Burger, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Warm Chicken Salad | $18.00 |
| Garden Salad | $6.00 |
| Seafood Plate | $28.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Trio of Dips | $14.00 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Prawns | $15.00 |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Side Garden Salad | $3.00 |
| Pepperoni | $3.00 |
| Side of Crinkle Cut Chips | $3.00 |
| Mayonnaise | $2.00 |
| Fried Onion | 50¢ |
| Tomato Sauce | 50¢ |
| Guacamole | $2.50 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Mama Mee | N/A |
| Nasi Goreng | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Daves Sweet Box | N/A |
| Prawn Lovers | N/A |
| Spring Rolls and Dim Sims | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
| - With Cajun Prawns | $14.00 |
| - 300g Prime Rump Steak | $28.00 |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| - Buttered Medley of Vegetables | $6.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362245698
- Fax
- 0362242339
- hello@ballandchain.com.au
- Address
- 87 Salamanca Pl, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- American
- Website
- http://www.ballandchain.com.au
Ball & Chain Grill
Convict Built In 1830 -Today Specialising Steak, Seafood & Game DishesEnjoy Tasmanian grass-fed beef, free range poultry & fresh Tasmanian seafood cooked to your taste on an authentic charcoal grill.Dinner from 5:30 till late - 7 days a week. Last order is at 10.00 pm.Barbeque, Chargrill, Game, Gluten Free, Kebabs, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Prawn, Salads, Satay, Sausage, Shanks, Soup, Vegetables, Children Friendly, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Partie
Opening Hours
The opening hours for Ball & Chain Grill are coming soon
