| Fries w/aioli | $7.00 |
| House-made croquettes | $10.00 |
| Korean Fried Chicken | $12.00 |
| Humbug sliders w/ kimchi & kewpie mayonnaise | $12.00 |
| Calamari salad | $16.00 |
| Steak sandwich cheese, smoked bacon, onion fries | $20.00 |
| Wagyu hamburger w/fries | $20.00 |
| Chicken Fajitas w tortillas & condiments | $20.00 |
| Duck ragout w pappardelle | $22.00 |
| Veal schnitzel w caper sauce | $23.00 |
| Beetroot cured trout quinoa avocado feta & pine nuts | $23.00 |
| Minute Steak with hand-cut chips | $28.00 |
| House-made dessert | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| With cheese | $4.50 |
| Tartufo Ice Cream | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Omelette | $16.50 |
| Bolognese - Meat sauce | $19.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan spicy scallops | $28.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Mongolian beef | $19.80 |
| Deep fried beef dumpling | $5.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Chicken bibimbam | $12.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Spicy seafood sausage stew | |
| Beef darac bowl | $15.00 |
| Nickname - Korean army stew (not including rice) | |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
| Daily sandwiches & salads available at fridge | |
| -Add chips | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 4:30 PM to 12 Midnight
Sun Closed
