| Fries w/aioli | $7.00 |
| House-made croquettes | $10.00 |
| Korean Fried Chicken | $12.00 |
| Humbug sliders w/ kimchi & kewpie mayonnaise | $12.00 |
| Calamari salad | $16.00 |
| Steak sandwich cheese, smoked bacon, onion fries | $20.00 |
| Wagyu hamburger w/fries | $20.00 |
| Chicken Fajitas w tortillas & condiments | $20.00 |
| Duck ragout w pappardelle | $22.00 |
| Veal schnitzel w caper sauce | $23.00 |
| Beetroot cured trout quinoa avocado feta & pine nuts | $23.00 |
| Minute Steak with hand-cut chips | $28.00 |
| House-made dessert | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Plain Toast | $3.90 |
| Ham, Cheese and Tomato | $5.50 |
| All breakfast served with toast | - |
| Assorted Pastries | from $4.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli broth beef | $20.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Szechuan hot and sour soup | $7.00 |
| Kung po spicy prawn | $28.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| -Extra rice | $2.00 |
| Tofu bibimbam | $12.00 |
| ●Chef´s recommendations | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Bacon | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 11:30 PM
Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 4:30 PM to 12 Midnight
Sun Closed
