Currently there is no menu available for Bar Mattino in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Zigi's Art & Wine Cheese Bar | Modern Australian, Wine Bar, Israeli, Australian |
Knox Street Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Gamberi al aglio Sautéed garlic prawns, tomato, buffalo mozzarella & coriander | $23 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
Avocado | $3.00 |
Fried Tomato | $2.50 |
EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
Clean Here for the full menu for Beautiful Burgers |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Spinach | $4 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
Baked egg with chorizo & smokey tomato sugo | $14 |
Grilled tomato | $3 |
Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Clean Here for the full menu for Mission Restaurant & Bar |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Toasted sandwiches see front cabinet | $12.90 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Bacon chorizo haloumi | $4.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Pasta of the day see special board | |
Clean Here for the full menu for Toby's Estate |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Zucchini fritters with pumpkin puree | $6 |
Chicken Parmagiana served with chips & salad | $20 |
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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